Cherry Almond Bread Bread Machine
Discover the delightful flavors of this Cherry Almond Bread made effortlessly in your bread machine! Bursting with sweet dried cherries, nutty sliced almonds, and a hint of fragrant almond extract, this recipe brings a perfect balance of sweetness and texture to every bite. With just 10 minutes of prep time, the bread machine takes care of the rest, kneading, rising, and baking to create a golden, aromatic loaf. Ideal for breakfast, brunch, or an afternoon treat, this soft and tender bread pairs beautifully with a pat of butter or a drizzle of honey. Whether you’re hosting guests or indulging yourself, this easy-to-make Cherry Almond Bread will quickly become a favorite. Keywords: cherry almond bread, bread machine recipes, easy sweet bread, homemade bread with fruit and nuts.
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Recipe Information
Ingredients
- 0.75 cup milk
- 2 tablespoons butter
- 1 large egg
- 1 teaspoon almond extract
- 2.5 cups all-purpose flour
- 0.33 cup white sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 0.75 cup dried cherries
- 0.5 cup sliced almonds
Instructions
Add the milk, butter, egg, and almond extract into the bread machine pan in the order recommended by the manufacturer.
Add the dry ingredients: all-purpose flour, sugar, and salt, making sure to evenly distribute them over the wet ingredients.
Using your finger, make a small indent in the center of the flour. Add the instant yeast into this well, making sure it does not touch the wet ingredients yet.
Close the bread machine lid and set it to the 'Sweet Bread' or 'Basic' setting with a light or medium crust as desired.
Start the bread machine and let it mix the dough. When the machine beeps for additional ingredients, add the dried cherries and sliced almonds.
Allow the bread machine to complete its cycle, including kneading, rising, and baking.
Carefully remove the bread from the pan once done, and let it cool on a wire rack before slicing and serving.
Nutrition Facts
Calories |
2292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.0 g | 92% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 302 mg | 101% | |
| Sodium | 2695 mg | 117% | |
| Total Carbohydrate | 351.1 g | 128% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 107.5 g | ||
| Protein | 60.2 g | 120% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 548 mg | 42% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 1345 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
