Cherries N Chips Cookies
Treat yourself to the perfect blend of sweet and tart with these irresistible Cherries N Chips Cookies! This inspired twist on a classic cookie recipe combines buttery, golden-baked dough with the richness of semi-sweet chocolate chips and the chewy, tangy delight of chopped dried cherries. Ready in under 30 minutes, these crowd-pleasers are perfect for any occasion, from holiday cookie swaps to casual weekday indulgences. The key to their perfect texture lies in folding the mix-ins gently into the dough and baking just until the edges are golden, leaving the centers delightfully soft. Serve these homemade cookies with a glass of cold milk or a cup of coffee for a truly comforting treat. Don't miss this easy and delicious recipe that’s sure to become a household favorite! Keywords: Cherries N Chips Cookies, chocolate chip cookies with cherries, quick homemade cookies, unique cookie recipes, chewy and soft cookies.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup dried cherries, chopped
- 1.5 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until smooth and creamy, about 2-3 minutes using a hand mixer or stand mixer.
Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Using a spatula, gently fold in the chopped dried cherries and chocolate chips until evenly distributed.
Scoop out tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 15% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 20.6 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
