Cherries and Blueberries with Frangelico Mascarpone
Elevate your dessert game with this captivating recipe for Cherries and Blueberries with Frangelico Mascarpone. Bursting with the natural sweetness of ripe cherries and juicy blueberries, this no-cook treat is paired with a luxuriously creamy mascarpone cheese mixture that’s infused with the nutty, aromatic essence of Frangelico liqueur. A hint of vanilla, powdered sugar, and fresh lemon zest enhances the mascarpone, creating a silky topping that is as refreshing as it is indulgent. Ready in just 15 minutes, this elegant fruit dessert is perfect for summer gatherings or a quick yet sophisticated finale to any meal. For added flair, drizzle with honey and garnish with vibrant mint leaves. This easy and luscious creation combines fresh fruit and gourmet flavors for a truly memorable dish.
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Recipe Information
Ingredients
- 1 cup fresh cherries, pitted
- 1 cup fresh blueberries
- 1 cup mascarpone cheese
- 2 tablespoons Frangelico liqueur
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 teaspoon honey (optional, for garnish)
- 2 sprigs mint leaves (optional, for garnish)
Instructions
1. In a medium bowl, combine the fresh cherries and blueberries. Gently toss to mix and set aside.
2. In a separate mixing bowl, add the mascarpone cheese, Frangelico liqueur, powdered sugar, vanilla extract, and lemon zest.
3. Use a whisk or hand mixer to blend the mascarpone mixture until smooth and creamy. Adjust the sweetness to taste by adding more powdered sugar if needed.
4. To plate the dessert, divide the cherries and blueberries evenly among serving bowls or glasses.
5. Dollop a generous spoonful of the Frangelico mascarpone mixture on top of the fruit in each serving dish.
6. (Optional) Drizzle a bit of honey over the mascarpone for added sweetness and garnish with fresh mint leaves for a pop of color.
7. Serve immediately and enjoy!
Nutrition Facts
Calories |
1410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.7 g | 133% | |
| Saturated Fat | 68.7 g | 344% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 343 mg | 114% | |
| Sodium | 36 mg | 2% | |
| Total Carbohydrate | 88.0 g | 32% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 66.2 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 384 mg | 30% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 666 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
