Chef Boy I Be Illinois Daikon and Fennel Salad
Brighten up your table with the refreshing and vibrant "Chef Boy I Be Illinois Daikon and Fennel Salad," a perfect harmony of crisp textures and zesty flavors. This no-cook salad combines julienned daikon radish, fennel, and carrot, all tossed in a citrus-infused dressing made with freshly squeezed orange and lemon juice, a touch of honey, and extra-virgin olive oil. Fresh dill adds an herbal note, while toasted sesame seeds provide a satisfying crunch. Ready in just 20 minutes, this salad is as visually stunning as it is delicious, making it an ideal side dish for any gathering. Featuring seasonal produce and a light, tangy flavor profile, this recipe is a must-try for fans of healthy salads and unique flavor combinations.
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Recipe Information
Ingredients
- 1 large Daikon radish
- 1 medium Fennel bulb
- 1 medium Carrot
- 1 large Orange
- 1 medium Lemon
- 2 tablespoons Extra-virgin olive oil
- 1 teaspoon Honey
- 2 tablespoons Fresh dill
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Toasted sesame seeds
Instructions
Peel the daikon radish and carrot. Using a mandoline or a sharp knife, slice the daikon radish, fennel bulb, and carrot into thin matchstick-sized julienne pieces. Place them in a mixing bowl.
Finely chop the fresh dill and set it aside.
Zest and juice the orange and lemon. Combine the orange juice, lemon juice, orange zest, olive oil, and honey in a small bowl. Whisk well to create the dressing.
Pour the citrus dressing over the shredded daikon, fennel, and carrot. Add the chopped dill, salt, and black pepper.
Toss the salad gently until all the vegetables are evenly coated with the dressing.
Transfer the salad to a serving platter or individual bowls. Garnish with toasted sesame seeds for a nutty crunch.
Serve immediately or chill in the fridge for up to an hour before serving for enhanced flavor.
Nutrition Facts
Calories |
644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1985 mg | 86% | |
| Total Carbohydrate | 67.6 g | 25% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 40.1 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 392 mg | 30% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 2444 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
