Cheesy Zucchini Casserole
Indulge in the ultimate comfort food with this Cheesy Zucchini Casserole—a delectable blend of tender zucchini rounds baked to perfection in a creamy, cheddar-infused sauce. This easy-to-make dish features a crunchy breadcrumb and parmesan topping that adds the perfect golden crust, making every bite irresistibly satisfying. Fresh garlic, onion, and a hint of seasoning enhance the natural flavor of the zucchini, while a quick homemade cheese sauce takes this casserole to the next level. Ready in just under an hour, this recipe is perfect for weeknight dinners, potlucks, or a hearty side dish that will steal the spotlight. Whether you’re looking to use up summer zucchini or just craving a cheesy delight, this casserole is sure to please! Keywords: Cheesy Zucchini Casserole, zucchini bake, creamy casserole, easy weeknight dinner, cheesy vegetable recipes, comfort food recipes.
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Recipe Information
Ingredients
- 4 medium zucchini
- 2 tablespoons olive oil
- 1 medium, diced onion
- 2 cloves, minced garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 tablespoons all-purpose flour
- 1.5 cups milk
- 2 cups, shredded cheddar cheese
- 0.5 cup, grated parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons, melted butter
Instructions
Preheat your oven to 375°F (190°C).
Wash the zucchinis and slice them into 1/4-inch thick rounds.
In a large skillet over medium heat, heat olive oil. Add diced onion and cook until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
Add the sliced zucchini to the skillet, season with salt and black pepper, and cook until slightly tender, about 5-7 minutes.
Sprinkle the flour over the zucchini mixture, stir well to combine, and cook for about 1 minute to remove the raw flour taste.
Gradually add milk, stirring constantly, and cook for about 3-4 minutes until the sauce begins to thicken.
Stir in the shredded cheddar cheese until melted and the sauce is smooth. Remove from heat.
Transfer the zucchini mixture into a greased 9x13 inch baking dish and spread evenly.
In a small bowl, mix breadcrumbs with melted butter and grated parmesan cheese.
Sprinkle the breadcrumb mixture evenly over the zucchini in the baking dish.
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is bubbling.
Let it cool for a few minutes before serving. Enjoy your cheesy zucchini casserole!
Nutrition Facts
Calories |
2637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.6 g | 189% | |
| Saturated Fat | 70.1 g | 350% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 331 mg | 110% | |
| Sodium | 14011 mg | 609% | |
| Total Carbohydrate | 223.6 g | 81% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 87.2 g | ||
| Protein | 103.5 g | 207% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 2075 mg | 160% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 3251 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
