Cheesy Zesty Potatoes
Dive into the ultimate comfort food with this irresistible Cheesy Zesty Potatoes recipe! Featuring perfectly roasted russet potatoes tossed in a luscious, velvety cheese sauce made with sharp cheddar, tangy cream cheese, and a hint of sour cream, this dish balances creamy indulgence with bold, zesty flavors. A touch of garlic, onion powder, smoky paprika, and optional jalapeño elevate the dish's taste profile, while a sprinkle of fresh green onions adds brightness to every bite. Perfect as a hearty side dish or a star-of-the-table comfort meal, these cheesy potatoes are oven-baked to golden perfection with satisfying layers of texture and flavor. Whether you're hosting a family gathering or treating yourself to a cozy night in, this recipe is easy to make, endlessly customizable, and guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 medium russet potatoes
- 2 cups shredded cheddar cheese
- 4 ounces cream cheese
- 0.5 cup sour cream
- 2 tablespoons butter
- 0.25 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped green onions
- 1 tablespoon olive oil
- 1 small finely diced jalapeño (optional)
Instructions
Preheat your oven to 400°F (200°C).
Wash and peel the russet potatoes, then cut them into 1-inch cubes.
Place the potato cubes onto a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with 1/2 teaspoon each of salt and pepper.
Toss the potatoes to coat evenly, then spread them out into a single layer. Roast in the oven for 25 minutes, flipping halfway through, until golden and tender.
While the potatoes are roasting, prepare the cheese sauce. In a medium saucepan, melt the butter over medium heat.
Add the cream cheese to the saucepan. Stir frequently until softened and fully melted.
Gradually whisk in the milk and sour cream until the mixture is smooth and creamy.
Add the garlic powder, onion powder, paprika, remaining 1/2 teaspoon of salt, and black pepper. Stir to combine.
Reduce the heat to low and gradually add the shredded cheddar cheese, stirring constantly until fully melted.
If using a jalapeño for an extra zesty kick, stir it into the cheese sauce.
Once the potatoes are done, transfer them to a large mixing bowl. Pour the cheese sauce over the roasted potatoes and gently toss to coat.
Transfer the cheesy potatoes to a casserole dish and smooth into an even layer. Place the dish in the oven and bake for an additional 15 minutes to allow the cheese to set and bubble.
Remove the dish from the oven and let cool for 5 minutes. Garnish with chopped green onions before serving.
Serve warm and enjoy your Cheesy Zesty Potatoes!
Nutrition Facts
Calories |
2640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.7 g | 214% | |
| Saturated Fat | 91.7 g | 458% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 431 mg | 144% | |
| Sodium | 4953 mg | 215% | |
| Total Carbohydrate | 204.5 g | 74% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 24.1 g | ||
| Protein | 81.7 g | 163% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1425 mg | 110% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 4950 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
