Cheesy White Sauce Microwaved for Quickness and Ease
Whip up a rich and creamy Cheesy White Sauce in just 10 minutes with this foolproof microwave recipe! Perfect for busy weeknights, this recipe eliminates the need for stove-top cooking without sacrificing flavor or texture. Featuring a buttery roux blended with smooth milk, shredded cheddar cheese, and a touch of nutmeg for added depth, this luscious sauce comes together effortlessly with minimal cleanup. Whether draped over pasta, poured over roasted veggies, or used as a velvety casserole base, this versatile cheese sauce is a must-have in your culinary toolkit. Simple, quick, and irresistibly delicious—your new go-to recipe for comfort food made easy!
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.125 teaspoons ground nutmeg (optional)
Instructions
In a microwave-safe bowl, melt the butter by microwaving it on high for 30-40 seconds.
Whisk the flour into the melted butter until it forms a smooth paste (roux).
Gradually whisk in the milk, making sure there are no lumps. Start with a little milk to make a smooth mixture, then add the rest.
Microwave the mixture on high for 1 minute. Take it out, whisk thoroughly, and then microwave again for 2-3 minutes, whisking every 30 seconds, until the sauce thickens.
Stir in the shredded cheddar cheese, salt, pepper, and nutmeg (if using). Microwave for another 30 seconds, then whisk until the cheese is fully melted and incorporated.
Taste the sauce and adjust the seasoning if needed. Serve immediately over pasta, vegetables, or as a base for casseroles.
Nutrition Facts
Calories |
959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 2101 mg | 91% | |
| Total Carbohydrate | 39.5 g | 14% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 23.9 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1428 mg | 110% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 792 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
