Elevate your meals with this luscious Cheesy White Sauce, a creamy and velvety blend of sharp cheddar and Parmesan cheese that’s perfect for adding a gourmet touch to your favorite dishes. This quick and easy sauce comes together in just 15 minutes, making it an ideal choice for busy weeknights or last-minute dinners. Made with a smooth roux base of butter and flour, whole milk for richness, and a hint of white pepper and nutmeg for depth, this versatile sauce is perfect for drizzling over pasta, roasted vegetables, or even baked casseroles. Whether you're craving comfort food or a sophisticated finishing touch, this cheesy white sauce recipe is guaranteed to impress.
Scan with your phone to download!
In a medium-sized saucepan, melt the unsalted butter over medium heat. Be careful not to let it brown.
Add the all-purpose flour to the melted butter, whisking continuously to form a smooth paste (roux). Cook the roux for 1-2 minutes to remove the raw flour taste, ensuring it remains light in color.
Gradually pour in the whole milk, about 1/4 cup at a time, whisking constantly to prevent lumps. Continue adding milk until the mixture is smooth and thickened.
Lower the heat to medium-low and stir in the shredded sharp cheddar cheese and grated Parmesan cheese. Stir until the cheeses melt completely into the sauce.
Season with salt, ground white pepper, and freshly grated nutmeg, if desired. Taste the sauce and adjust the seasoning as needed.
Remove from heat and serve immediately over pasta, steamed vegetables, or use as a base for casseroles or gratins.
Serving size | (710.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1342.3 |
Total Fat 106.4g | 0% |
Saturated Fat 65.3g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 323.6mg | 0% |
Sodium 2440.7mg | 0% |
Total Carbohydrate 50.1g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 23.6g | |
Protein 55.8g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 1650.9mg | 0% |
Iron 1.5mg | 0% |
Potassium 784.1mg | 0% |
Source of Calories