Cheesy Tortellini in a Creamy Sauce
Indulge in the ultimate comfort food with this Cheesy Tortellini in a Creamy Sauce recipe, a deliciously rich and satisfying dish that's perfect for weeknight dinners or special occasions. Featuring tender cheese-stuffed tortellini enveloped in a velvety sauce made from heavy cream, milk, Parmesan, and mozzarella, this recipe delivers the perfect blend of savory and cheesy goodness. Enhanced with garlic, Italian seasoning, and a garnish of fresh parsley, every bite bursts with flavor. Ready in just 25 minutes, it’s an effortless yet elegant meal that’s sure to impress. Pair it with crusty bread and a crisp green salad for a complete dining experience that will have everyone asking for seconds!
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Recipe Information
Ingredients
- 16 oz Cheese tortellini (fresh or refrigerated)
- 2 tbsp Unsalted butter
- 3 cloves Garlic (minced)
- 2 tbsp All-purpose flour
- 1.5 cups Heavy cream
- 0.5 cups Whole milk
- 1 cup Parmesan cheese (grated)
- 0.5 cup Mozzarella cheese (shredded)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tsp Italian seasoning
- 2 tbsp Fresh parsley (chopped, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
Sprinkle in the flour and whisk constantly for 1–2 minutes to form a roux. Be careful not to let it brown.
Slowly pour in the heavy cream and milk, whisking constantly to avoid lumps. Cook for 2–3 minutes, or until the mixture thickens slightly.
Lower the heat and stir in the grated Parmesan cheese and shredded mozzarella cheese. Continue stirring until the cheese is melted and the sauce is smooth.
Season the sauce with salt, black pepper, and Italian seasoning. Taste and adjust seasoning as needed.
Add the cooked tortellini to the skillet and toss to coat in the creamy sauce evenly.
Remove from heat and garnish with freshly chopped parsley before serving.
Serve immediately and enjoy this cheesy, comforting dish!
Nutrition Facts
Calories |
1044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.6 g | 84% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 1735 mg | 75% | |
| Total Carbohydrate | 64.9 g | 24% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 3.9 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 942 mg | 72% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 283 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
