Cheesy Stuffed Mushroom Caps
Transform your appetizer game with these irresistible Cheesy Stuffed Mushroom Caps—perfect for parties, gatherings, or a decadent side dish. Packed with a creamy, cheesy filling made from cream cheese, shredded mozzarella, Parmesan, and sautéed mushroom stems, these bite-sized delights are loaded with flavor and topped with a golden, bubbly crust. A hint of garlic, fresh parsley, and optional bread crumbs add depth and texture to every bite. Ready in just 40 minutes, this easy-to-follow recipe delivers gourmet results with minimal effort. Serve these stuffed mushroom caps fresh out of the oven for a warm, cheesy burst of comfort that will have everyone coming back for more.
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Recipe Information
Ingredients
- 12 pieces Large white or cremini mushrooms
- 4 ounces Cream cheese, softened
- 1 cup Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Bread crumbs (optional for texture)
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set them aside.
Finely chop the mushroom stems and set them aside for the filling.
In a skillet, heat olive oil over medium heat. Add the chopped mushroom stems and minced garlic, and sauté for 4–5 minutes, or until softened. Remove from heat and let cool slightly.
In a mixing bowl, combine the sautéed mushroom stems and garlic, cream cheese, shredded mozzarella, Parmesan cheese, parsley, bread crumbs (if using), salt, and black pepper. Mix until well combined and creamy.
Spoon the cheese mixture evenly into each mushroom cap, slightly mounding it on top. Arrange the stuffed mushrooms on the prepared baking sheet.
Bake the mushrooms in the preheated oven for 18–20 minutes, or until the tops are golden and the mushrooms are tender.
Garnish with additional chopped parsley if desired and serve warm.
Nutrition Facts
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 226 mg | 75% | |
| Sodium | 2772 mg | 121% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 9.6 g | ||
| Protein | 52.7 g | 105% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1188 mg | 91% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 922 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
