Easy Cream Cheese Stuffed Mushrooms
Elevate your appetizer game with these Easy Cream Cheese Stuffed Mushrooms—an irresistible combination of creamy, savory, and cheesy flavors that will have your guests coming back for more. Featuring tender button or cremini mushroom caps generously filled with a luscious blend of softened cream cheese, garlic, Parmesan, and a touch of fresh green onions, these bites are perfectly seasoned and lightly crisped with a hint of breadcrumbs. Ready in just 35 minutes, this simple yet elegant recipe is perfect for entertaining or upgrading your everyday dinner spread. Serve these golden, bubbly stuffed mushrooms as a crowd-pleasing starter or pair them with your favorite main dish for a decadent treat. Quick to prepare, loaded with flavor, and oven-baked to perfection, this recipe is a must-try for mushroom and cheese lovers alike!
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Recipe Information
Ingredients
- 16 pieces Button or cremini mushrooms
- 8 ounces Cream cheese, softened
- 2 cloves Garlic, minced
- 0.25 cup Parmesan cheese, grated
- 2 stalks Green onions, finely chopped
- 2 tablespoons Bread crumbs
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Gently clean the mushrooms with a damp paper towel and remove the stems. Save the stems for the stuffing by finely chopping them.
In a large skillet, heat the olive oil over medium heat. Add the chopped mushroom stems and minced garlic. Sauté for 2-3 minutes, until softened and fragrant. Remove from heat and let cool slightly.
In a mixing bowl, combine the softened cream cheese, sautéed mushroom stems and garlic, grated Parmesan cheese, chopped green onions, bread crumbs, salt, and black pepper. Mix well until smooth and evenly combined.
Using a spoon or a piping bag, fill each mushroom cap generously with the cream cheese mixture.
Arrange the stuffed mushrooms on the prepared baking sheet, placing them close together but not touching.
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the topping is golden and bubbly.
Remove from the oven and let cool for 5 minutes before serving. Optional: garnish with extra chopped green onions or parsley for presentation.
Nutrition Facts
Calories |
1144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.0 g | 129% | |
| Saturated Fat | 54.4 g | 272% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 271 mg | 90% | |
| Sodium | 1787 mg | 78% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 14.8 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 559 mg | 43% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1658 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
