Cheesy Spinach
Indulge in the creamy, savory goodness of Cheesy Spinach—a comforting, nutrient-packed side dish that's as delicious as it is simple to make. Featuring tender, fresh spinach enveloped in a luscious cheddar and Parmesan cheese sauce, this recipe is a luxurious twist on classic creamed spinach. The secret lies in the velvety roux, seasoned with garlic, hints of nutmeg, and a perfect balance of salt and pepper for a flavor-packed experience. Ready in just 25 minutes, this one-pan dish is the ideal accompaniment to your favorite meats or a satisfying topping for baked potatoes or pasta. Whether you're looking to elevate your weeknight dinner or impress at a holiday gathering, Cheesy Spinach is a guaranteed crowd-pleaser.
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Recipe Information
Ingredients
- 500 grams fresh spinach
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1.5 cups milk
- 1 cup shredded cheddar cheese
- 0.5 cups grated Parmesan cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.125 teaspoons nutmeg (optional)
Instructions
Thoroughly rinse the fresh spinach and remove any thick stems. Set aside to drain.
In a large skillet or saucepan, melt 2 tablespoons of butter over medium heat.
Add the minced garlic and sauté for about 1 minute or until fragrant, being careful not to burn it.
Sprinkle in 2 tablespoons of all-purpose flour and whisk continuously for 1-2 minutes to create a roux.
Slowly pour in 1.5 cups of milk, whisking constantly to avoid lumps. Continue cooking until the mixture begins to thicken, about 3-4 minutes.
Reduce the heat to low and stir in the shredded cheddar cheese and grated Parmesan cheese. Mix until the cheese is fully melted and the sauce is smooth.
Season the cheese sauce with salt, black pepper, and nutmeg (if using). Adjust to taste.
Add the fresh spinach to the skillet and gently fold it into the cheese sauce. Cook for 3-4 minutes, stirring occasionally, until the spinach is wilted and fully coated.
Remove from heat and transfer the cheesy spinach to a serving dish. Serve warm as a side dish or topping.
Nutrition Facts
Calories |
305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 770 mg | 33% | |
| Total Carbohydrate | 13.4 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 4.6 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 538 mg | 41% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
