Cheesy Spaghetti
Indulge in the creamy, savory bliss of Cheesy Spaghetti, a comfort food classic that's perfect for weeknight dinners or family gatherings. This easy-to-make dish pairs al dente spaghetti with a luscious cheese sauce made from a rich blend of cream, Parmesan, and mozzarella, enhanced by the tantalizing aroma of garlic sautéed in olive oil. With just 35 minutes from prep to plate, this recipe is a time-saving treasure that doesn’t skimp on flavor. Finished with a sprinkle of fresh parsley for a burst of color and freshness, this crowd-pleaser is as satisfying as it is effortless to prepare. Treat yourself to this ultimate cheese lover’s dream tonight! Keywords: cheesy pasta recipe, comfort food spaghetti, creamy spaghetti with cheese, easy dinner ideas, quick pasta recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 400 grams spaghetti
- 2 tablespoons olive oil
- 3 units garlic cloves, minced
- 1 cup heavy cream
- 100 grams cream cheese, softened
- 1 cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 4 liters water
Instructions
Fill a large pot with 4 liters of water and bring it to a boil over high heat. Add a pinch of salt to enhance the flavor of the spaghetti.
Once the water is boiling, add the spaghetti and cook according to the package instructions (usually about 8-10 minutes) until al dente.
While the spaghetti is cooking, heat 2 tablespoons of olive oil in a large pan over medium heat.
Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Pour 1 cup of heavy cream into the pan and stir in 100 grams of softened cream cheese. Cook for about 3 minutes until the cream cheese is fully melted and the sauce begins to thicken.
Stir in 1 cup of grated Parmesan cheese and 1 cup of shredded mozzarella cheese. Continuously stir until the cheeses are fully melted and the sauce is smooth.
Season the sauce with 1 teaspoon of salt and 0.5 teaspoon of black pepper. Adjust seasoning to taste.
Drain the cooked spaghetti and add it directly to the cheese sauce. Toss well to coat the spaghetti evenly with the sauce.
Cook for an additional 2-3 minutes on low heat to allow the spaghetti to soak up the flavors.
Remove from heat and sprinkle with fresh chopped parsley for garnish.
Serve hot and enjoy this cheesy delight with your favorite side dish or a simple salad.
Nutrition Facts
Calories |
2707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.8 g | 250% | |
| Saturated Fat | 104.3 g | 522% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 519 mg | 173% | |
| Sodium | 4959 mg | 216% | |
| Total Carbohydrate | 135.4 g | 49% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 9.4 g | ||
| Protein | 86.1 g | 172% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2094 mg | 161% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 457 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
