Cheesy Smoked Sausage Sauerkraut Casserole
Indulge in the hearty, comforting flavors of this Cheesy Smoked Sausage Sauerkraut Casserole, a perfect all-in-one dish that combines creamy mashed potatoes, tangy sauerkraut, and savory smoked sausage. Topped with gooey cheddar cheese and a golden breadcrumb-Parmesan crust, this casserole is a symphony of textures and flavors. With the smoky warmth of paprika and the zing of garlic, each bite delivers a balanced, flavor-packed experience. Ready in just over an hour and generously serving six, this casserole is ideal for busy weeknights or cozy family dinners. Serve it as a standalone entrée or pair it with a fresh green salad for a complete, satisfying meal.
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Recipe Information
Ingredients
- 1 pound smoked sausage
- 16 ounces sauerkraut
- 4 medium potatoes
- 4 tablespoons butter
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 cup breadcrumbs
- 1 cup parmesan cheese, grated
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.
Peel and chop the potatoes into 1-inch cubes. Boil them in a large pot of salted water until fork-tender, about 10 minutes. Drain and return to the pot.
Mash the boiled potatoes with butter, heavy cream, salt, and black pepper. Set the mashed potatoes aside.
Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until softened, about 5 minutes. Add minced garlic and cook for another minute.
Slice the smoked sausage into 1/4-inch rounds and add them to the skillet with the onions. Cook until the sausage is browned on the edges, about 5 minutes.
Drain and rinse the sauerkraut to reduce its saltiness, then stir it into the skillet. Add paprika and stir to combine. Cook for 2-3 minutes to let the flavors meld.
Spread the mashed potatoes evenly across the bottom of the prepared casserole dish. Layer the sauerkraut and smoked sausage mixture on top of the potatoes.
Sprinkle the shredded cheddar cheese evenly over the sausage and sauerkraut layer.
In a small bowl, mix together the breadcrumbs and grated parmesan cheese. Sprinkle the breadcrumb mixture evenly over the top of the cheese layer.
Bake the casserole in the preheated oven for 30-35 minutes, or until the top is golden brown and the cheese is bubbling.
Let the casserole rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 2192 mg | 95% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 5.3 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 488 mg | 38% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 856 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
