Cheesy Shell Taco Bites
Get ready to elevate your taco night with these irresistible Cheesy Shell Taco Bites! Crafted with golden, crispy shells made entirely of baked cheddar cheese, these mini taco bites are the perfect fusion of indulgence and fun. Each bite-sized shell is filled with savory, taco-seasoned ground beef and topped with vibrant layers of shredded lettuce, diced tomatoes, creamy avocado, and a dollop of sour cream. The addition of sliced black olives and optional fresh cilantro adds a burst of flavor and texture to every mouthful. Quick to prepare and perfect for game-day parties, appetizers, or a low-carb snack, these handheld delights are as delicious as they are crowd-pleasing. If you're a fan of cheesy creations and bold taco flavors, this recipe will undoubtedly become a favorite.
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Recipe Information
Ingredients
- 2 cups Shredded cheddar cheese
- 1 pound Ground beef
- 2 tablespoons Taco seasoning
- 1 cup Water
- 1 cup Diced tomatoes
- 1 cup Shredded lettuce
- 0.5 cup Sour cream
- 0.25 cup Sliced black olives
- 1 whole Diced avocado
- 2 tablespoons Cilantro leaves (optional)
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Spoon tablespoon-sized mounds of shredded cheddar cheese onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound slightly into a circle.
Bake cheese mounds in preheated oven for 5-7 minutes, or until the edges are bubbly and golden. Remove from the oven and allow them to cool for about 1 minute until they are pliable but not fully set.
Using a spatula, carefully lift each cheese round and drape it over the edge of a small rolling pin or similar object to form a taco shell shape. Let cool completely to set.
In a skillet over medium-high heat, cook the ground beef until browned, breaking it up into small pieces with a wooden spoon. Drain any excess grease.
Stir in taco seasoning and water to the cooked beef. Simmer for 5 minutes, stirring occasionally, until the liquid is mostly absorbed and the beef is well seasoned.
Fill each cooled cheese taco shell with a spoonful of the seasoned ground beef. Top with shredded lettuce, diced tomatoes, a dollop of sour cream, sliced olives, diced avocado, and cilantro leaves, if desired.
Serve immediately and enjoy these crispy, cheesy taco bites!
Nutrition Facts
Calories |
2544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.4 g | 267% | |
| Saturated Fat | 101.0 g | 505% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 601 mg | 200% | |
| Sodium | 5424 mg | 236% | |
| Total Carbohydrate | 49.8 g | 18% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 14.8 g | ||
| Protein | 142.2 g | 284% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1937 mg | 149% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2367 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
