Cheesy Sausage and Tomato Manicotti Oamc
Indulge in the comforting flavors of this Cheesy Sausage and Tomato Manicotti OAMC, a rich and satisfying baked pasta dish that's perfect for meal prepping or serving a crowd. Packed with tender manicotti shells stuffed with a savory blend of Italian sausage, creamy ricotta, and three irresistible cheeses, this recipe is layered with a robust homemade tomato sauce featuring garlic, onions, and a touch of spice. Finished with a golden, bubbling layer of melted mozzarella, this dish is a celebration of Italian-inspired comfort food. With just 30 minutes of prep time, it's a freezer-friendly gem that's ideal for make-ahead meals yet elegant enough for a cozy family dinner. Serve it with a sprinkle of fresh basil for an extra burst of flavor! Perfect for searches like "cheesy baked manicotti," "sausage-stuffed pasta," and "freezer-friendly Italian recipes."
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Recipe Information
Ingredients
- 12 pieces Manicotti shells
- 1 pound Italian sausage, ground
- 1.5 cups Ricotta cheese
- 2 cups Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 Large egg
- 2 cloves Garlic, minced
- 1 teaspoon Dried Italian seasoning
- 0.25 teaspoon Crushed red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 28 ounces Canned crushed tomatoes
- 2 tablespoons Tomato paste
- 1 medium Onion, finely chopped
- 2 tablespoons Olive oil
- 2 tablespoons Fresh basil, chopped (optional)
Instructions
Cook the manicotti shells according to the package instructions until al dente. Drain and let cool, then set aside.
In a large skillet over medium heat, heat 1 tablespoon of olive oil. Add the ground sausage and cook, breaking it apart with a spoon, until fully browned. Remove from heat and let cool slightly.
In a mixing bowl, combine the ricotta cheese, 1 cup of the shredded mozzarella cheese, Parmesan cheese, egg, garlic, Italian seasoning, crushed red pepper flakes, 0.5 teaspoons of salt, and 0.25 teaspoons of black pepper. Mix well.
Stir the cooked sausage into the cheese mixture until evenly incorporated. This will serve as your filling.
In the same skillet you used for the sausage, heat the remaining 1 tablespoon of olive oil over medium heat. Add the chopped onion and cook until softened, about 4-5 minutes. Stir in the crushed tomatoes, tomato paste, remaining salt, and black pepper. Simmer the sauce for 10 minutes, stirring occasionally.
Preheat your oven to 375°F (190°C). Spread a thin layer of the tomato sauce over the bottom of a large baking dish.
Using a small spoon or piping bag, carefully stuff each manicotti shell with the sausage and cheese mixture. Place the stuffed shells in a single layer over the sauce in the baking dish.
Pour the remaining tomato sauce over the stuffed shells, ensuring they are completely covered. Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top.
Cover the dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until the cheese on top is bubbly and golden brown.
If desired, garnish with fresh chopped basil before serving.
Nutrition Facts
Calories |
5117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.9 g | 332% | |
| Saturated Fat | 110.5 g | 552% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 946 mg | 315% | |
| Sodium | 9276 mg | 403% | |
| Total Carbohydrate | 462.8 g | 168% | |
| Dietary Fiber | 32.7 g | 117% | |
| Total Sugars | 59.6 g | ||
| Protein | 250.8 g | 502% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 4009 mg | 308% | |
| Iron | 25.0 mg | 139% | |
| Potassium | 5236 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
