Cheesy Salsa Potatoes

Nutriscore Rating: 70/100

Loaded with bold flavors and irresistible cheesy goodness, Cheesy Salsa Potatoes are the ultimate comfort food with a spicy twist! This easy-to-make recipe features crispy roasted russet potatoes tossed in zesty salsa and crowned with melted cheddar cheese, creating a satisfying blend of textures and tastes in every bite. Paprika and garlic powder add a smoky depth to the golden, oven-roasted potato cubes, while fresh green onions provide a vibrant, savory garnish. Perfect as a crowd-pleasing side dish or a flavorful main, this quick 15-minute prep recipe is ideal for weeknight dinners or weekend gatherings. Pair it with a dollop of sour cream for an extra creamy finish, and watch it disappear from the table!

Recipe Information

• Prep Time: 15 min
• Cook Time: 40 min
• Total Time: 55 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 4 large russet potatoes
• 3 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 cup salsa
• 1.5 cups shredded cheddar cheese
• 3 stalks green onions
• 0.5 cup sour cream (optional, for garnish)

📝 Instructions

12 steps

1. Preheat your oven to 425°F (220°C).

2. Wash and peel the potatoes, then cut them into 1-inch cubes.

3. In a large mixing bowl, toss the potato cubes with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.

4. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or foil for easy cleanup.

5. Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.

6. Remove the baking sheet from the oven and transfer the roasted potatoes into an oven-safe dish.

7. Pour the salsa evenly over the potatoes, gently stirring to coat them.

8. Sprinkle the shredded cheddar cheese evenly across the top of the salsa-covered potatoes.

9. Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is fully melted and bubbly.

10. While the dish is baking, finely slice the green onions for garnish.

11. Remove the cheesy salsa potatoes from the oven and let them cool for 2-3 minutes.

12. Sprinkle the green onions over the top and serve immediately. Add a dollop of sour cream on each serving if desired.

Nutrition Facts

1 serving (444.6g)

Calories		621
% Daily Value*
Total Fat		29.3 g	38%
	Saturated Fat	13.3 g	67%
	Polyunsaturated Fat	0.0 g
Cholesterol		60 mg	20%
Sodium		1208 mg	53%
Total Carbohydrate		69.8 g	25%
	Dietary Fiber	5.8 g	21%
	Total Sugars	6.2 g
Protein		20.4 g	41%
Vitamin D		0.0 mcg	0%
Calcium		398 mg	31%
Iron		2.7 mg	15%
Potassium		1719 mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1054 cal (42.2%%)

Protein: 328 cal (13.1%%)

Carbs: 1114 cal (44.6%%)