Cheesy Salsa Potatoes
Loaded with bold flavors and irresistible cheesy goodness, Cheesy Salsa Potatoes are the ultimate comfort food with a spicy twist! This easy-to-make recipe features crispy roasted russet potatoes tossed in zesty salsa and crowned with melted cheddar cheese, creating a satisfying blend of textures and tastes in every bite. Paprika and garlic powder add a smoky depth to the golden, oven-roasted potato cubes, while fresh green onions provide a vibrant, savory garnish. Perfect as a crowd-pleasing side dish or a flavorful main, this quick 15-minute prep recipe is ideal for weeknight dinners or weekend gatherings. Pair it with a dollop of sour cream for an extra creamy finish, and watch it disappear from the table!
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Recipe Information
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup salsa
- 1.5 cups shredded cheddar cheese
- 3 stalks green onions
- 0.5 cup sour cream (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C).
Wash and peel the potatoes, then cut them into 1-inch cubes.
In a large mixing bowl, toss the potato cubes with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or foil for easy cleanup.
Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.
Remove the baking sheet from the oven and transfer the roasted potatoes into an oven-safe dish.
Pour the salsa evenly over the potatoes, gently stirring to coat them.
Sprinkle the shredded cheddar cheese evenly across the top of the salsa-covered potatoes.
Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is fully melted and bubbly.
While the dish is baking, finely slice the green onions for garnish.
Remove the cheesy salsa potatoes from the oven and let them cool for 2-3 minutes.
Sprinkle the green onions over the top and serve immediately. Add a dollop of sour cream on each serving if desired.
Nutrition Facts
Calories |
621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1208 mg | 53% | |
| Total Carbohydrate | 69.8 g | 25% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 6.2 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 398 mg | 31% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1719 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
