Cheesy Risi E Bisi
Indulge in the creamy, comforting flavors of Cheesy Risi e Bisi, a luscious twist on the classic Venetian rice and peas dish. This recipe combines the tender bite of Arborio rice with the vibrant sweetness of peas, all enveloped in a rich blend of Parmesan and Fontina cheeses. A splash of heavy cream brings velvety decadence, while sautéed onion and garlic add aromatic depth to every bite. Perfectly balanced and irresistibly creamy, this easy-to-make dish is a crowd-pleaser ideal for weeknight dinners or cozy gatherings. Garnish with fresh parsley for a pop of color and a hint of freshness, and prepare to fall in love with this updated Italian classic.
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Recipe Information
Ingredients
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 medium Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 1 cup Arborio rice
- 4 cups Chicken or vegetable broth
- 1 cup Frozen peas, thawed
- 1 cup Parmesan cheese, freshly grated
- 1 cup Fontina cheese, diced
- 1 cup Heavy cream
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
In a medium saucepan, heat the broth over low heat and keep it warm while you prepare the dish.
In a large skillet or saucepan, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat.
Add the chopped onion and sauté for 3-4 minutes, or until softened and translucent. Stir in the minced garlic and cook for an additional 1 minute, being careful not to let the garlic burn.
Add the Arborio rice to the skillet and stir to coat it in the fat and aromatics. Toast the rice for about 2 minutes, until the edges of the grains become translucent.
Ladle in one cup of the warm broth, stirring constantly until the liquid is mostly absorbed. Continue adding the broth, one ladle at a time, stirring frequently, until the rice is creamy and tender but still has a slight bite. This process should take about 18-20 minutes.
Stir in the peas, allowing them to heat through for 2-3 minutes.
Reduce the heat to low and gently stir in the Parmesan cheese, Fontina cheese, and heavy cream until the cheeses are melted and the mixture is creamy.
Season with salt and black pepper to taste. Remove from heat and stir in the remaining tablespoon of butter for added richness.
Garnish with freshly chopped parsley, if desired, and serve immediately. Enjoy your Cheesy Risi E Bisi!
Nutrition Facts
Calories |
888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.4 g | 76% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 2034 mg | 88% | |
| Total Carbohydrate | 52.6 g | 19% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 4.2 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 804 mg | 62% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 302 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
