Nutrition Facts for Cheesy ranch chip dip
Blog Research API Download App

Cheesy Ranch Chip Dip

Image of Cheesy Ranch Chip Dip
Nutriscore Rating: 50/100

Creamy, tangy, and irresistibly cheesy, this Cheesy Ranch Chip Dip is the ultimate party-pleaser for any gathering or game-day spread. Made with a delectable blend of cream cheese, sour cream, and a zesty ranch seasoning mix, this dip is packed with bold flavor and velvety texture. Shredded cheddar cheese adds a rich, savory bite, while optional green onions provide a burst of freshness and color. Ready in just 10 minutes and with no cooking required, this easy dip recipe is perfect for pairing with potato chips, tortilla chips, fresh veggies, or crackers. Whether you're hosting a crowd or indulging in a cozy snack at home, this chip dip recipe will have everyone coming back for more. Don't forget to adjust the thickness with a splash of milk to suit your dipping needs!

✓ FDA-Compliant • EC Certified

The Toxic-Free Cutting Board

Medical-grade titanium. No microplastics. No bacteria. No compromises.

Zero Toxins
Self-Sanitizing
Lifetime Durability
$99 $169 SAVE 40%
Shop Now →
Titan Haus Pure Titanium Cutting Board

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 8 oz Cream cheese
  • 1 cup Sour cream
  • 1 packet Ranch seasoning mix
  • 1.5 cups Shredded cheddar cheese
  • 2 tbsp Green onions (optional, finely chopped)
  • 2 tbsp Milk (optional, to thin the dip)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Allow the cream cheese to soften at room temperature for about 15-20 minutes before starting.

2

In a medium mixing bowl, combine the softened cream cheese and sour cream. Using a hand mixer or a whisk, blend until the mixture is smooth and creamy.

3

Add the ranch seasoning mix to the bowl and mix until evenly incorporated.

4

Fold in the shredded cheddar cheese using a spatula until well combined.

5

If the dip is too thick for your preference, slowly add milk, one tablespoon at a time, until the desired consistency is achieved.

6

Transfer the dip to a serving bowl and garnish with chopped green onions for extra flavor and color, if desired.

7

Serve immediately with potato chips, tortilla chips, fresh veggies, or crackers, and enjoy!

8

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tip: Take your time with each step for the best results!
244
cal
8.2g
protein
4.3g
carbs
22.5g
fat

Nutrition Facts

1 serving (83.7g)
Calories
244
% Daily Value*
Total Fat 22.5 g 29%
Saturated Fat 14.1 g 71%
Polyunsaturated Fat 0.0 g
Cholesterol 69 mg 23%
Sodium 261 mg 11%
Total Carbohydrate 4.3 g 2%
Dietary Fiber 0.0 g 0%
Total Sugars 3.3 g
Protein 8.2 g 16%
Vitamin D 0.0 mcg 0%
Calcium 224 mg 17%
Iron 0.1 mg 0%
Potassium 40 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.8%%
13.0%%
80.2%%
Fat: 1621 cal (80.2%%)
Protein: 263 cal (13.0%%)
Carbs: 137 cal (6.8%%)