Cheesy Potatoes with Smoked Sausage
Indulge in the ultimate comfort food with this mouthwatering recipe for Cheesy Potatoes with Smoked Sausage. Tender, golden cubes of Russet potatoes are tossed with savory smoked sausage and enveloped in a rich, creamy sauce made with sharp cheddar cheese, heavy cream, and a hint of paprika for warmth. Sautéed onions and garlic elevate the flavor, while a final bake in the oven ensures a bubbly, cheesy topping that’s irresistibly golden. This easy-to-make dinner is perfect for busy weeknights or as a crowd-pleasing casserole for potlucks. Garnished with fresh chives for a pop of color and freshness, every bite is hearty, cheesy, and satisfying. Get ready to savor a dish that brings comfort to the table in just over an hour! Keywords: cheesy potato casserole, smoked sausage recipe, hearty comfort food, easy family dinner, casserole with potatoes.
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Recipe Information
Ingredients
- 6 medium Russet potatoes
- 14 oz Smoked sausage
- 2 cups Sharp cheddar cheese
- 1 cup Heavy cream
- 2 tbsp Butter
- 1 medium Yellow onion
- 2 cloves Garlic
- 1 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Paprika
- 2 tbsp Chives
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.
Peel and dice the potatoes into 1-inch cubes. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil, then reduce the heat and simmer for 8–10 minutes until just tender. Drain and set aside.
While the potatoes are boiling, slice the smoked sausage into 1/4-inch rounds. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage slices and cook for 4–5 minutes until browned. Remove the sausage and set aside.
In the same skillet, add 2 tablespoons of butter. Once melted, add the diced onion and sauté for 3–4 minutes until translucent. Mince and add the garlic, cooking for an additional minute.
Reduce the heat to low and stir in the heavy cream, salt, black pepper, and paprika. Let the mixture gently simmer for 2–3 minutes.
Add the cooked potatoes and browned sausage to the skillet. Gently toss to coat everything in the creamy sauce.
Transfer the mixture to the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly. Garnish with chopped fresh chives before serving.
Nutrition Facts
Calories |
4281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 293.1 g | 376% | |
| Saturated Fat | 147.1 g | 736% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 826 mg | 275% | |
| Sodium | 8555 mg | 372% | |
| Total Carbohydrate | 257.7 g | 94% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 21.1 g | ||
| Protein | 144.4 g | 289% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1903 mg | 146% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 6858 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
