Cheesy Potato Topped Chicken
Give your dinner routine a delicious upgrade with this Cheesy Potato Topped Chicken recipe that perfectly combines rich, creamy flavors with hearty comfort food appeal. Tender, seared chicken breasts are topped with velvety mashed potatoes seasoned with garlic and butter, then crowned with a generous layer of melted cheddar cheese for the ultimate savory indulgence. Baked to golden perfection, this crowd-pleasing dish is ready in under an hour, making it perfect for weeknight meals or a cozy family dinner. Garnish with fresh parsley for a pop of color and freshness, and serve it alongside roasted vegetables or a crisp side salad. If you're looking for a one-dish meal that satisfies both your cravings and your schedule, cheesy potato topped chicken is your go-to recipe!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 large russet potatoes
- 4 tablespoons unsalted butter
- 0.5 cup milk
- 1 teaspoon garlic powder
- 1.5 cups shredded cheddar cheese
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a baking dish and set aside.
Peel and dice the potatoes into large chunks. Place them in a pot of salted water and bring to a boil. Cook for about 15 minutes or until the potatoes are fork-tender.
While the potatoes are cooking, season the chicken breasts with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder.
Heat olive oil in a large skillet over medium heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. They do not need to be cooked through at this stage. Transfer the chicken to the prepared baking dish.
Once the potatoes are cooked, drain them and return them to the pot. Add the butter, milk, remaining salt, and garlic powder. Mash the potatoes until smooth and creamy. Adjust the seasoning if needed.
Spread an even layer of the mashed potatoes over each chicken breast in the baking dish.
Sprinkle the shredded cheddar cheese generously over the mashed potatoes.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the cheese is melted and bubbly.
Remove from the oven and let the dish rest for 5 minutes. Garnish with fresh parsley, if desired.
Serve hot and enjoy your Cheesy Potato Topped Chicken!
Nutrition Facts
Calories |
914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 19.5 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 1406 mg | 61% | |
| Total Carbohydrate | 64.6 g | 23% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 4.5 g | ||
| Protein | 73.5 g | 147% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 402 mg | 31% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1978 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
