Cheesy Pizza Fondue
Dive into indulgent, crowd-pleasing comfort with this Cheesy Pizza Fondue, a mouthwatering fusion of classic Italian pizza flavors and the fun of dipping! This creamy, melty masterpiece combines shredded mozzarella and parmesan cheeses with tangy pizza sauce, smooth cream cheese, and a blend of Italian herbs for bold, savory goodness in every bite. Infused with fragrant garlic, a touch of red pepper heat, and just the right amount of milk for a luscious, velvety texture, this fondue is perfect for sharing at parties, game nights, or cozy family gatherings. Serve it warm and gooey with dippers like crusty bread, breadsticks, roasted veggies, or even bite-sized meatballs for a customizable, interactive dining experience. Ready in just 25 minutes, this easy recipe brings the joy of pizza to your table in the most tempting, dippable form!
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Recipe Information
Ingredients
- 2 cups shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 4 ounces cream cheese
- 1 cup pizza sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon minced garlic
- 0.5 teaspoons red pepper flakes
- 0.5 cup milk
- 1 tablespoon olive oil
Instructions
In a medium saucepan, heat the olive oil over medium heat.
Add the minced garlic and sauté for 30 seconds until fragrant.
Stir in the pizza sauce, dried oregano, dried basil, and red pepper flakes. Cook for 2-3 minutes until heated through.
Reduce the heat to low and gradually add the cream cheese cubes, stirring until the cream cheese is fully melted and incorporated.
Slowly pour in the milk, stirring constantly to achieve a smooth mixture.
Gradually add the shredded mozzarella and parmesan cheeses, one handful at a time, stirring constantly until the cheese is fully melted and the mixture is smooth and thick.
Keep the fondue warm on low heat or transfer it to a fondue pot to maintain its consistency.
Serve immediately with your choice of dippers such as crusty bread, breadsticks, roasted vegetables, or even mini meatballs.
Nutrition Facts
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 793 mg | 34% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 4.4 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 471 mg | 36% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 189 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
