Cheesy Noodles and Bacon
Dive into pure comfort food bliss with this irresistible Cheesy Noodles and Bacon recipe, a creamy, savory masterpiece that's perfect for weeknight dinners or indulgent gatherings. Featuring tender pasta enveloped in a rich, velvety cheese sauce made with cheddar and Parmesan, this dish is elevated by the smoky, crispy perfection of crumbled bacon. A hint of garlic powder and black pepper adds depth, while a sprinkle of fresh parsley offers a vibrant finishing touch. Ready in just 35 minutes, this easy bacon pasta recipe is the ultimate one-pan comfort meal that will have everyone coming back for seconds. Perfectly balanced with textures and flavors, it’s a cheese lover's dream and a sure-fire hit for bacon enthusiasts. Keywords: cheesy noodles recipe, bacon pasta, creamy cheese sauce, quick comfort food, easy weeknight dinner.
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Recipe Information
Ingredients
- 300 grams dry pasta (e.g., fettuccine or penne)
- 6 slices bacon
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1.5 cups shredded cheddar cheese
- 0.5 cups Parmesan cheese
- 1 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Fill a large pot with water, add a pinch of salt, and bring it to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
While the pasta cooks, heat a large skillet over medium heat. Add the bacon slices and cook until crispy, about 6-8 minutes. Remove the bacon and place it on a plate lined with paper towels to drain. Once cool, crumble the bacon into small pieces and set aside.
In the same skillet, drain the excess bacon grease, leaving about 1 tablespoon in the pan for added flavor. Add the butter and melt it over medium heat.
Stir in the flour, whisking constantly to form a roux. Cook the roux for 1-2 minutes until it’s golden and smells slightly nutty.
Gradually pour in the milk while whisking to avoid lumps. Cook the mixture, stirring frequently, until it thickens, about 4-5 minutes.
Reduce the heat to low, and stir in the shredded cheddar cheese and Parmesan cheese until fully melted and smooth. Add the garlic powder, salt, and black pepper, adjusting to taste.
Add the cooked pasta to the cheese sauce and toss to coat evenly.
Stir in about half of the crumbled bacon, mixing it into the cheesy noodles.
Serve the cheesy noodles in bowls, topping each portion with the remaining bacon. Garnish with chopped fresh parsley, if desired.
Serve immediately and enjoy this rich and flavorful dish!
Nutrition Facts
Calories |
2730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.8 g | 159% | |
| Saturated Fat | 70.7 g | 354% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 3756 mg | 163% | |
| Total Carbohydrate | 270.8 g | 98% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 32.0 g | ||
| Protein | 132.5 g | 265% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 2356 mg | 181% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1737 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
