Cheesy Minute Sandwich Steak Casserole
Dive into comfort food heaven with this irresistible Cheesy Minute Sandwich Steak Casserole, a savory masterpiece that combines tender seared minute steaks, sautéed onions, peppers, and mushrooms, all smothered in rich beef gravy. Layered with gooey provolone and mozzarella cheese, and topped with crispy, garlic-butter-brushed French bread slices, this baked casserole is the ultimate one-pan meal. Perfect for busy weeknights or family dinners, this cheesy casserole recipe features a quick 15-minute prep time and delivers bold flavors in every bite. Packed with hearty ingredients and baked to golden perfection, it’s a must-try dish that redefines comfort food.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces minute steaks
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 medium yellow onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced
- 1.5 cups beef gravy
- 8 pieces provolone cheese slices
- 1 cup shredded mozzarella cheese
- 6 slices French bread, sliced into 1/2-inch thick pieces
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
Instructions
Preheat your oven to 375°F (190°C).
Season both sides of the minute steaks with salt and black pepper.
Heat the vegetable oil in a large skillet over medium-high heat. Sear the minute steaks for 1-2 minutes per side until browned, then set them aside.
In the same skillet, sauté the onions, green bell peppers, and mushrooms until softened, about 5 minutes.
Stir the beef gravy into the vegetables and bring to a simmer. Cook for an additional 2 minutes, then remove from heat.
In a 9x13-inch casserole dish, spread a thin layer of the vegetable gravy mixture to coat the bottom.
Layer the seared minute steaks over the gravy mixture.
Top the steaks with the remaining vegetable gravy mixture, making sure to cover the steaks evenly.
Place the provolone cheese slices on top of the vegetable mixture to create the first cheese layer.
Sprinkle the shredded mozzarella over the provolone to create the second cheese layer.
Arrange the French bread slices in a single layer over the cheese.
In a small bowl, mix the melted butter and garlic powder. Brush this mixture over the bread slices evenly.
Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the bread is golden and crispy and the cheese is bubbling.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Serve warm and enjoy your hearty, cheesy sandwich steak casserole!
Nutrition Facts
Calories |
2936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.6 g | 221% | |
| Saturated Fat | 79.9 g | 400% | |
| Polyunsaturated Fat | 17.1 g | ||
| Cholesterol | 554 mg | 185% | |
| Sodium | 8246 mg | 359% | |
| Total Carbohydrate | 143.5 g | 52% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 17.2 g | ||
| Protein | 215.4 g | 431% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 2591 mg | 199% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 2549 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
