Cheesy Mashed Potato Patties with Bacon 5fix
Transform your leftover mashed potatoes into a crave-worthy crowd-pleaser with these Cheesy Mashed Potato Patties with Bacon, a quick and easy 5-ingredient recipe perfect for busy weeknights or snack time indulgence. Featuring creamy mashed potatoes, sharp cheddar cheese, crispy crumbled bacon, and a touch of seasoning, these golden-brown patties are pan-fried to perfection for a crispy exterior and soft, cheesy interior. Ready in under 30 minutes, they’re a versatile side dish or appetizer that pairs beautifully with sour cream, chives, or your favorite dipping sauce. Simple yet satisfying, these patties are a must-try for anyone who loves comfort food with a twist.
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Recipe Information
Ingredients
- 2 cups mashed potatoes
- 1 cup cheddar cheese, shredded
- 4 slices cooked bacon, crumbled
- 0.5 cup all-purpose flour
- 1 large egg
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons butter or oil, for frying
Instructions
In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, and crumbled bacon. Mix well until evenly combined.
Add in the flour, egg, salt, and black pepper. Stir until a cohesive, slightly sticky mixture forms.
Using clean hands, scoop out about 2 tablespoons of the mixture and roll it into a ball. Flatten it gently to form a patty about 1/2-inch thick. Repeat with the remaining mixture.
Heat the butter or oil in a large skillet over medium heat. Once hot, add the patties in batches, being careful not to overcrowd the pan.
Cook the patties for 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.
Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Serve the patties warm, garnished with sour cream, chives, or extra shredded cheese, if desired.
Nutrition Facts
Calories |
1703 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.3 g | 130% | |
| Saturated Fat | 56.1 g | 280% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 488 mg | 163% | |
| Sodium | 3710 mg | 161% | |
| Total Carbohydrate | 139.1 g | 51% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 10.9 g | ||
| Protein | 63.4 g | 127% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 972 mg | 75% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2090 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
