Cheesy Mashed Potato Patties with Bacon 5fix

Nutriscore Rating: 55/100

Transform your leftover mashed potatoes into a crave-worthy crowd-pleaser with these Cheesy Mashed Potato Patties with Bacon, a quick and easy 5-ingredient recipe perfect for busy weeknights or snack time indulgence. Featuring creamy mashed potatoes, sharp cheddar cheese, crispy crumbled bacon, and a touch of seasoning, these golden-brown patties are pan-fried to perfection for a crispy exterior and soft, cheesy interior. Ready in under 30 minutes, they’re a versatile side dish or appetizer that pairs beautifully with sour cream, chives, or your favorite dipping sauce. Simple yet satisfying, these patties are a must-try for anyone who loves comfort food with a twist.

Recipe Information

• Prep Time: 15 min
• Cook Time: 20 min
• Total Time: 35 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 2 cups mashed potatoes
• 1 cup cheddar cheese, shredded
• 4 slices cooked bacon, crumbled
• 0.5 cup all-purpose flour
• 1 large egg
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons butter or oil, for frying

📝 Instructions

7 steps

1. In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, and crumbled bacon. Mix well until evenly combined.

2. Add in the flour, egg, salt, and black pepper. Stir until a cohesive, slightly sticky mixture forms.

3. Using clean hands, scoop out about 2 tablespoons of the mixture and roll it into a ball. Flatten it gently to form a patty about 1/2-inch thick. Repeat with the remaining mixture.

4. Heat the butter or oil in a large skillet over medium heat. Once hot, add the patties in batches, being careful not to overcrowd the pan.

5. Cook the patties for 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to prevent burning.

6. Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.

7. Serve the patties warm, garnished with sour cream, chives, or extra shredded cheese, if desired.

Nutrition Facts

1 serving (146.6g)

Calories		352
% Daily Value*
Total Fat		22.0 g	28%
	Saturated Fat	12.5 g	62%
	Polyunsaturated Fat	0.0 g
Cholesterol		107 mg	36%
Sodium		774 mg	34%
Total Carbohydrate		25.1 g	9%
	Dietary Fiber	1.6 g	6%
	Total Sugars	1.3 g
Protein		14.8 g	30%
Vitamin D		0.7 mcg	3%
Calcium		227 mg	17%
Iron		1.5 mg	8%
Potassium		333 mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 791 cal (55.4%%)

Protein: 236 cal (16.5%%)

Carbs: 401 cal (28.1%%)