Cheesy Herb and Turkey Bites
Get ready to wow your taste buds with these irresistible Cheesy Herb and Turkey Bites — the ultimate combination of cheesy goodness and savory turkey! Perfectly seasoned with a medley of garlic, onion, and aromatic herbs like parsley, basil, and thyme, these bite-sized delights are golden-crisp on the outside and soft, juicy perfection on the inside. Made with lean ground turkey, sharp cheddar, and Parmesan cheese, they strike the perfect balance of indulgence and protein-packed nutrition. Whether you're planning a crowd-pleasing appetizer, a kid-friendly snack, or a lighter main dish, these turkey bites are ready in just 35 minutes and pair beautifully with dipping sauces like ranch, marinara, or honey mustard. Easy to make, baked to perfection, and bursting with bold, herby flavor, this recipe is guaranteed to be your new go-to favorite!
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Recipe Information
Ingredients
- 500 grams ground turkey
- 120 grams shredded cheddar cheese
- 50 grams Parmesan cheese
- 60 grams panko breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried parsley
- 1 teaspoon dried basil
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- non-stick cooking spray
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper or lightly grease it with non-stick cooking spray.
In a large mixing bowl, combine the ground turkey, shredded cheddar cheese, Parmesan cheese, panko breadcrumbs, and egg. Mix thoroughly until well incorporated.
Add the garlic powder, onion powder, dried parsley, dried basil, dried thyme, salt, and black pepper to the mixture. Stir until all the spices are evenly distributed.
Using a tablespoon or cookie scoop, portion out the mixture and roll it into small bite-sized balls, roughly 1 inch in diameter.
Arrange the turkey bites on the prepared baking sheet, spacing them about 1 inch apart.
Lightly brush the tops of the turkey bites with olive oil to help them crisp up during baking.
Bake in the preheated oven for 18-20 minutes or until the turkey bites are golden brown on the outside and cooked through in the center (internal temperature should reach 74°C or 165°F).
Remove from the oven and let the bites cool for a few minutes before serving.
Serve warm with your favorite dipping sauce, such as ranch, marinara, or honey mustard. Enjoy!
Nutrition Facts
Calories |
1872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.0 g | 145% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 748 mg | 249% | |
| Sodium | 4332 mg | 188% | |
| Total Carbohydrate | 60.1 g | 22% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 4.6 g | ||
| Protein | 156.8 g | 314% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1408 mg | 108% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
