Cheesy Hash Browns for One
Satisfy your comfort food cravings with this easy and indulgent recipe for Cheesy Hash Browns for One. Perfectly crispy on the outside and tender on the inside, this single-serving dish transforms a simple russet potato into a golden, cheese-topped delight. Seasoned with a blend of garlic powder, salt, and black pepper, and cooked to perfection in a buttery skillet, each bite offers a savory burst of flavor. The melted cheddar cheese adds a creamy, gooey topping that takes this humble breakfast classic to the next level. Ready in just 20 minutes, this quick and delightful recipe is ideal for solo breakfasts, brunches, or even a decadent snack. Serve it hot, and enjoy the ultimate cheese-lover’s hash brown experience!
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Recipe Information
Ingredients
- 1 medium Russet potato
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 0.25 cup Cheddar cheese, shredded
- 1 tablespoon Unsalted butter
- 1 teaspoon Olive oil
Instructions
Peel the potato and grate it using the large holes of a box grater.
Place the grated potato in a clean kitchen towel or paper towel, and squeeze out as much excess moisture as possible.
In a small bowl, combine the grated potato with salt, black pepper, and garlic powder. Mix well to evenly distribute the seasoning.
Heat a small nonstick skillet over medium heat and add the butter and olive oil. Allow the butter to melt completely and coat the pan.
Spread the seasoned grated potato in an even layer in the skillet, pressing down gently with a spatula to form a compact round shape.
Cook for 3-4 minutes on one side, until the bottom is golden brown and crispy.
Carefully flip the hash brown over and sprinkle the shredded cheddar cheese evenly on top.
Cook for another 3-4 minutes, allowing the cheese to melt and the other side to crisp up.
Remove the cheesy hash brown from the skillet and serve hot. Enjoy immediately!
Nutrition Facts
Calories |
497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 33% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 682 mg | 30% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 2.4 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 238 mg | 18% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1304 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
