Cheesy Garlic Italian Bread
Transform your kitchen into an Italian trattoria with this irresistibly indulgent Cheesy Garlic Italian Bread recipe! Featuring a crusty loaf of Italian bread slathered in rich, garlicky butter infused with fresh parsley and a hint of spice, this dish is taken over the top with a generous layering of gooey mozzarella and nutty Parmesan cheeses. A drizzle of olive oil ensures a perfectly crisp finish, while optional red pepper flakes add a subtle kick for those who love bold flavors. Ready in just 25 minutes from prep to plate, this easy-to-make side dish pairs beautifully with pasta, soup, or salad—or enjoy it on its own as a cheesy, savory snack. From its golden, bubbly topping to its melt-in-your-mouth interior, this dish is guaranteed to delight cheese and garlic lovers alike.
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Recipe Information
Ingredients
- 1 loaf Italian bread
- 0.5 cup Unsalted butter
- 3 large Garlic cloves
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Salt
- 1 cup Mozzarella cheese
- 0.5 cup Parmesan cheese
- 1 tablespoon Olive oil
- 0.25 teaspoon Red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Slice the Italian loaf in half lengthwise to create two long halves. Place the halves, cut-side up, on the prepared baking sheet.
In a small saucepan over medium-low heat, melt the butter. Mince or finely grate the garlic and add it to the melted butter, cooking for 1 minute until fragrant but not browned.
Chop the fresh parsley finely and stir it into the melted garlic butter, along with the salt. If desired, add red pepper flakes for a subtle kick.
Using a pastry brush or spoon, evenly spread the garlic butter mixture on the cut sides of both bread halves, ensuring every inch is covered.
Sprinkle the mozzarella cheese evenly over both halves, followed by the Parmesan cheese. Drizzle a small amount of olive oil over the top to enhance the crispiness and flavor during baking.
Place the bread in the preheated oven and bake for 10-12 minutes, or until the cheeses are fully melted and bubbly.
For an extra golden top, switch the oven to broil for the last 2-3 minutes. Keep a close eye to avoid burning.
Remove the bread from the oven and allow it to cool slightly. Slice into individual pieces and serve warm.
Nutrition Facts
Calories |
2521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.5 g | 147% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 9.4 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 5702 mg | 248% | |
| Total Carbohydrate | 277.9 g | 101% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 27.9 g | ||
| Protein | 96.7 g | 193% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1857 mg | 143% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 960 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
