Cheesy Garlic Hash Browns Homemade
Golden, crispy, and irresistibly savory, these Cheesy Garlic Hash Browns Homemade are the perfect comfort food for breakfast, brunch, or snacking. Made with tender shredded Russet potatoes, sharp cheddar, and nutty Parmesan cheese, each bite is packed with rich, cheesy goodness complemented by the bold flavor of fresh garlic. A hint of paprika and a sprinkle of chives (optional) add layers of warmth and freshness, while a light coating of flour and egg ensures the perfect crunchy texture. Easy to prepare in just under an hour, these hash browns are pan-fried to golden perfection and make a versatile side dish or standalone treat. Serve them warm with your favorite dipping sauce for a crowd-pleasing delight, perfect for any meal of the day! Keywords: homemade hash browns, cheesy hash browns, garlic hash browns, crispy breakfast potatoes, hash brown recipe.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 cup (shredded) Cheddar cheese
- 0.25 cup (grated) Parmesan cheese
- 3 (minced) Garlic cloves
- 1 large Egg
- 2 tablespoons All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 3 tablespoons Vegetable oil
- 2 tablespoons (chopped, optional) Chives
Instructions
Peel the potatoes and grate them using a box grater. Place the grated potatoes into a clean kitchen towel and wring out as much moisture as possible.
In a large mixing bowl, combine the grated potatoes, shredded cheddar cheese, grated Parmesan cheese, minced garlic, and chopped chives (if using). Mix well.
In a separate smaller bowl, whisk together the egg, flour, salt, black pepper, and paprika. Pour this mixture into the bowl with the potato mixture and stir until fully combined.
Heat the vegetable oil in a large skillet over medium heat. Use enough oil to cover the bottom of the skillet evenly.
Scoop about 1/4 cup of the potato mixture and shape it into a small patty using your hands. Place the patty into the hot skillet and flatten gently with a spatula.
Cook the hash brown patties for 3–4 minutes on each side, or until they are golden brown and crispy. Adjust the heat if necessary to prevent burning.
Use a spatula to remove the cooked hash browns from the skillet and place them on a plate lined with paper towels to absorb excess oil.
Serve the hash browns warm, garnished with additional chives if desired. Pair with your favorite dipping sauce or enjoy on their own!
Nutrition Facts
Calories |
427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 29% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 729 mg | 32% | |
| Total Carbohydrate | 41.9 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 1.9 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 290 mg | 22% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 960 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
