Cheesy Dill Potato Soup
Indulge in the cozy, comforting flavors of this Cheesy Dill Potato Soup, a creamy blend of tender russet potatoes, sharp cheddar cheese, and the bright, herbaceous kick of fresh dill. Perfect for chilly evenings or whenever you're craving a hearty yet elegant dish, this soup starts with sautéed onions and garlic for a flavorful base, then layers on rich vegetable broth, milk, and heavy cream to achieve its velvety texture. The addition of melted cheddar cheese takes it over the top, creating a luscious, cheesy finish that pairs beautifully with the freshness of dill. Quick and easy to prepare in just under an hour, this one-pot recipe is as simple as it is satisfying. Garnish with scallions for a hint of freshness, and serve this crowd-pleaser as a standout appetizer or a comforting main course. Perfect tags for this recipe: creamy potato soup, cheesy soup recipes, dill soup, hearty comfort food, and quick weeknight dinners!
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Recipe Information
Ingredients
- 3 tablespoons Unsalted butter
- 1 medium Yellow onion, finely diced
- 3 cloves Garlic, minced
- 1.5 pounds Russet potatoes, peeled and diced
- 4 cups Vegetable broth
- 1 cup Milk
- 0.5 cup Heavy cream
- 2 cups Cheddar cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh dill, chopped
- 2 Scallions, sliced (optional, for garnish)
Instructions
In a large pot or Dutch oven, melt the butter over medium heat.
Add the diced onion and minced garlic. Sauté for 3-4 minutes until the onion is translucent and fragrant.
Stir in the diced potatoes and season with salt and pepper. Cook for 2 minutes, stirring frequently.
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to a simmer, cover, and cook for 15-20 minutes, or until the potatoes are fork-tender.
Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup in batches to a countertop blender, then return it to the pot.
Stir in the milk, heavy cream, and shredded cheddar cheese. Cook over low heat until the cheese is melted and the soup is creamy, about 5 minutes.
Add the chopped dill and stir to combine. Taste and adjust seasoning as needed.
Ladle the soup into bowls and garnish with additional dill and sliced scallions, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
2656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.1 g | 208% | |
| Saturated Fat | 97.7 g | 488% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 475 mg | 158% | |
| Sodium | 6215 mg | 270% | |
| Total Carbohydrate | 215.9 g | 79% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 37.7 g | ||
| Protein | 97.9 g | 196% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 2216 mg | 170% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 5495 mg | 117% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
