Cheesy Crockpot Chicken
Indulge in the ultimate comfort food with this irresistibly creamy Cheesy Crockpot Chicken recipe! Tender, slow-cooked chicken breasts are bathed in a rich blend of cream of chicken and mushroom soups, aromatic seasonings, and melted cheddar cheese, creating a luscious sauce that pairs perfectly with fluffy white or brown rice. This foolproof crockpot dish is a breeze to prepare, requiring just 10 minutes of prep time before your slow cooker does all the work. Perfect for busy weeknights or cozy family dinners, this easy-to-make recipe is sure to become a household favorite. Don’t forget to top it off with a sprinkle of fresh parsley for a touch of color and freshness! Keywords: cheesy crockpot chicken, crockpot dinner, easy slow cooker recipes, creamy chicken recipe, chicken and rice.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 can (10.5 oz) Cream of chicken soup
- 1 can (10.5 oz) Cream of mushroom soup
- 1 cup Chicken broth
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Shredded cheddar cheese
- 4 cups Cooked white or brown rice
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Spray the inside of your crockpot with non-stick cooking spray or lightly grease it with oil to prevent sticking.
Place the boneless, skinless chicken breasts in the bottom of the crockpot.
In a medium mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and chicken broth. Stir well to create a smooth mixture.
Add garlic powder, onion powder, paprika, salt, and black pepper to the soup mixture and stir to incorporate the seasonings evenly.
Pour the mixture over the chicken breasts in the crockpot, ensuring they are fully covered.
Cover the crockpot with its lid and set it to cook on high for 4 hours or low for 6-7 hours, until the chicken is tender and cooked through (internal temperature of 165°F/74°C).
Once the chicken is fully cooked, remove the lid and shred the chicken directly in the crockpot using two forks.
Add the shredded cheddar cheese to the crockpot and stir until the cheese is melted and the sauce is smooth and creamy.
Serve the cheesy chicken over cooked white or brown rice. Garnish with fresh parsley if desired.
Nutrition Facts
Calories |
882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 1424 mg | 62% | |
| Total Carbohydrate | 68.9 g | 25% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 4.5 g | ||
| Protein | 78.5 g | 157% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 563 mg | 43% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 767 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
