Cheesy Couscous
Get ready to elevate your side dish game with this irresistibly creamy and flavorful Cheesy Couscous recipe! Perfectly tender couscous is infused with the rich, melty goodness of shredded cheddar and Parmesan cheeses, while a touch of butter and milk creates an ultra-silky texture. A dash of garlic powder and black pepper adds a subtle kick, making every bite utterly satisfying. Ready in just 15 minutes, this quick and easy dish is a show-stopping side for busy weeknights or a comforting addition to any meal. Top with fresh parsley for a pop of color and serve it alongside roasted vegetables, grilled chicken, or even all on its own for a simple yet indulgent treat!
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Recipe Information
Ingredients
- 1 cup couscous
- 1.25 cups water
- 0.5 teaspoons salt
- 2 tablespoons unsalted butter
- 1 cup shredded cheddar cheese
- 0.5 cups grated Parmesan cheese
- 0.25 cups milk
- 0.25 teaspoons black pepper
- 0.25 teaspoons garlic powder
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
In a medium saucepan, bring 1.25 cups of water and 0.5 teaspoons of salt to a boil over medium-high heat.
Once the water is boiling, remove the pan from heat and stir in 1 cup of couscous. Cover the pan with a lid and let it sit for 5 minutes to allow the couscous to absorb the water.
After 5 minutes, remove the lid and fluff the couscous with a fork to break up any clumps.
Add 2 tablespoons of unsalted butter to the couscous and stir until the butter is fully melted and incorporated.
Mix in 1 cup of shredded cheddar cheese, 0.5 cups of grated Parmesan cheese, and 0.25 cups of milk. Stir until the cheeses are melted and the mixture is creamy.
Season with 0.25 teaspoons of black pepper and 0.25 teaspoons of garlic powder. Taste and adjust the seasoning if needed.
Transfer the cheesy couscous to a serving dish and garnish with 1 tablespoon of chopped fresh parsley, if desired. Serve immediately.
Nutrition Facts
Calories |
1022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.9 g | 95% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 2926 mg | 127% | |
| Total Carbohydrate | 44.9 g | 16% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 3.2 g | ||
| Protein | 52.7 g | 105% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1365 mg | 105% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
