Cheesy Cabbage Casserole
Creamy, savory, and irresistibly comforting, this Cheesy Cabbage Casserole is the ultimate side dish to elevate any meal. Featuring tender, blanched green cabbage smothered in a velvety cheddar-Parmesan cheese sauce and topped with a crispy golden breadcrumb crust, this dish combines rich flavors with delightful textures. Perfect for cozy family dinners or as a show-stopping addition to your holiday spread, this recipe strikes a balance between hearty and wholesome. With just 20 minutes of prep time and simple ingredients like garlic powder, onion powder, and buttery breadcrumbs, this casserole is easy to make yet impressively satisfying. Serve it warm and watch as everyone comes back for seconds! Keywords: cheesy cabbage casserole, comfort food, casserole recipe, side dish, cheese sauce, crispy breadcrumb topping.
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Recipe Information
Ingredients
- 1 head Green cabbage
- 4 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Milk
- 2 cups Shredded sharp cheddar cheese
- 1 cup Grated Parmesan cheese
- 1 cup Breadcrumbs
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Remove the outer leaves and core of the cabbage, then chop it into bite-sized pieces.
Bring a large pot of salted water to a boil and blanch the cabbage pieces for 5 minutes. Drain well and set aside.
In a medium saucepan, melt 3 tablespoons of butter over medium heat. Add the flour and whisk constantly to form a paste, cooking for 1-2 minutes until golden.
Gradually whisk in the milk, pouring a little at a time, until the mixture is smooth and thickened. This will take about 3–5 minutes.
Stir in the shredded cheddar cheese, Parmesan cheese, salt, black pepper, garlic powder, and onion powder until the cheese has melted and the sauce is well combined. Remove from heat.
Spread the drained cabbage evenly in the prepared baking dish. Pour the cheese sauce over the cabbage and gently toss to coat everything evenly.
In a small bowl, combine the breadcrumbs with 1 tablespoon of olive oil and the remaining 1 tablespoon of melted butter. Mix until the breadcrumbs are lightly coated.
Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake the casserole for 30-35 minutes, or until the top is golden and crispy and the casserole is bubbling at the edges.
Let the casserole cool for 5 minutes before serving. Enjoy your cheesy cabbage casserole!
Nutrition Facts
Calories |
2756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.5 g | 228% | |
| Saturated Fat | 106.4 g | 532% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 5931 mg | 258% | |
| Total Carbohydrate | 186.1 g | 68% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 61.0 g | ||
| Protein | 131.1 g | 262% | |
| Vitamin D | 6.9 mcg | 34% | |
| Calcium | 3569 mg | 275% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 2617 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
