Cheesy Buttermilk Drop Biscuits
Soft, tender, and bursting with bold cheddar flavor, these Cheesy Buttermilk Drop Biscuits are your go-to recipe for quick and satisfying comfort food. Made with simple pantry staples like all-purpose flour, cold unsalted butter, and tangy buttermilk, these no-fuss biscuits come together in just 30 minutes—perfect for breakfast, dinner sides, or an indulgent snack. The shredded cheddar cheese melts beautifully throughout the dough, creating pockets of gooey, savory goodness, while a hint of optional garlic powder adds a subtle kick. There's no rolling or cutting required—just drop scoops of the sticky dough onto a sheet and bake until golden perfection. Garnish with fresh parsley for a pop of color and serve them warm to truly savor their flaky, buttery texture. Ideal for both amateur and seasoned bakers, this crowd-pleasing recipe is a must-try for anyone who loves easy homemade biscuits loaded with cheesy charm.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoons Salt
- 0.5 cups Unsalted butter (cold)
- 1 cup Cheddar cheese (shredded)
- 1 cup Buttermilk (cold)
- 0.5 teaspoons Garlic powder (optional)
- 1 tablespoon Fresh parsley (chopped, optional for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and garlic powder (if using).
Using a box grater or a pastry cutter, grate or cut the cold unsalted butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to work the butter into the dry mixture until it resembles coarse crumbs.
Fold in the shredded cheddar cheese to evenly distribute it through the mixture.
Pour in the cold buttermilk and gently stir with a spatula or wooden spoon until the dough just comes together. Be careful not to overmix; the dough should be sticky.
Using a large spoon or an ice cream scoop, drop mounds of dough (about 1/4 cup each) onto the prepared baking sheet, spacing them at least 2 inches apart.
Bake the biscuits in the preheated oven for 12–15 minutes or until the tops are golden brown.
Remove the biscuits from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack.
If desired, sprinkle freshly chopped parsley over the top of the biscuits for a pop of color and extra flavor.
Serve warm and enjoy!
Nutrition Facts
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 647 mg | 28% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.7 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 144 mg | 11% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
