Cheesy Broccoli and Cauliflower
Transform your weeknight dinners with this irresistible Cheesy Broccoli and Cauliflower bake—a hearty, flavor-packed side dish or main course that pairs creamy cheddar cheese with tender roasted veggies. This recipe features perfectly blanched broccoli and cauliflower florets smothered in a velvety homemade cheese sauce, infused with garlic powder and a hint of paprika for extra depth. With just 10 minutes of prep time and a quick bake, it's a simple and satisfying option for busy families. Whether you're looking for a comforting vegetarian dish or a crowd-pleasing addition to your holiday table, this bubbly, golden creation is sure to deliver delicious results. Keywords: cheesy broccoli and cauliflower, baked vegetable side dish, easy comfort food, casserole recipes.
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Recipe Information
Ingredients
- 3 cups Broccoli florets
- 3 cups Cauliflower florets
- 3 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2 cups Milk
- 2 cups Shredded cheddar cheese
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Paprika (optional, for garnish)
Instructions
Fill a large pot with water and bring it to a boil. Add a pinch of salt.
Add the broccoli and cauliflower florets to the boiling water. Cook for 4-5 minutes until just tender, then drain and set aside.
In a medium saucepan over medium heat, melt the butter.
Once the butter is melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Gradually pour in the milk while whisking, ensuring there are no lumps. Cook for 3-4 minutes, or until the mixture thickens.
Reduce heat to low and stir in the shredded cheddar cheese, garlic powder, salt, and black pepper. Continue stirring until the cheese has melted and the sauce is smooth.
Preheat the oven to 375°F (190°C).
In a 9x13-inch baking dish, arrange the broccoli and cauliflower evenly.
Pour the cheese sauce over the top, making sure all the florets are coated.
Sprinkle paprika over the dish for garnish, if desired.
Bake in the preheated oven for 10-12 minutes, or until the cheese sauce is bubbly and slightly golden on top.
Serve hot and enjoy your delicious Cheesy Broccoli and Cauliflower!
Nutrition Facts
Calories |
1690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.2 g | 152% | |
| Saturated Fat | 73.7 g | 368% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 385 mg | 128% | |
| Sodium | 3221 mg | 140% | |
| Total Carbohydrate | 79.6 g | 29% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 33.5 g | ||
| Protein | 91.5 g | 183% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 2442 mg | 188% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1788 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
