Cheesy Beef and Potato Pie
Indulge in the ultimate comfort food with this Cheesy Beef and Potato Pie, a hearty and satisfying dish perfect for family dinners or cozy weeknight meals. Featuring a savory layer of seasoned ground beef simmered with onion, garlic, tomato paste, and Worcestershire sauce, topped with irresistibly creamy mashed potatoes and melted cheddar cheese, this recipe brings together classic flavors in a single dish. The golden, bubbly cheese crust adds a delightful texture while a sprinkle of fresh parsley offers a pop of color and freshness. Ready in just over an hour, this easy-to-make pie is a crowd-pleaser that combines rich, cheesy goodness with the heartiness of beef and potatoes. Try this flavorful bake tonight for a meal everyone will crave!
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Recipe Information
Ingredients
- 500 g Ground beef
- 750 g Potatoes
- 1 large Onion
- 2 cloves Garlic
- 2 tbsp Tomato paste
- 1 tbsp Worcestershire sauce
- 250 ml Beef stock
- 50 g Butter
- 100 ml Milk
- 150 g Cheddar cheese
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tbsp Olive oil
- 0.5 tsp Paprika (optional)
- 1 tbsp Parsley (optional, for garnish)
Instructions
Peel and chop the potatoes into even-sized chunks. Place them in a pot of salted water and bring to a boil. Cook for 15-20 minutes or until tender.
While the potatoes are cooking, heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic, and sauté for 3-4 minutes until softened.
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink, about 5-7 minutes.
Stir in the tomato paste, Worcestershire sauce, paprika (if using), salt, and pepper. Pour in the beef stock and simmer for 10-12 minutes until the mixture thickens slightly. Remove from heat.
Preheat your oven to 200°C (400°F).
Once the potatoes are tender, drain them and return them to the pot. Add the butter, milk, and a pinch of salt. Mash until smooth and creamy.
In a greased baking dish, spread the beef mixture evenly on the bottom. Top it with the mashed potatoes, spreading them out smoothly. Sprinkle the grated cheddar cheese over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let the pie cool slightly before serving. Garnish with chopped parsley, if desired.
Serve warm and enjoy your cheesy beef and potato pie!
Nutrition Facts
Calories |
785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.1 g | 68% | |
| Saturated Fat | 25.5 g | 128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 1190 mg | 52% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 6.2 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 366 mg | 28% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1217 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
