Cheesy Beef and Bean Bake
Satisfy your comfort food cravings with this irresistible Cheesy Beef and Bean Bake, a hearty casserole packed with bold flavors and cheesy goodness. Perfect for busy weeknights or casual gatherings, this recipe layers seasoned ground beef, savory black beans, and zesty tomatoes with a blend of melted cheddar and Monterey Jack cheeses, all topped with a golden, fluffy cornbread crust. The dish gets its robust flavor from a medley of spices, including chili powder, cumin, and paprika, making every bite a flavor explosion. Ready in just 50 minutes and serving up to six, this one-pan wonder is as easy to make as it is delicious. Garnish with scallions for a colorful finish and serve warm for a meal the whole family will love. Keywords: cheesy beef and bean bake, casserole recipe, easy comfort food, cornbread topping, family dinner idea.
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 15 oz canned black beans (rinsed and drained)
- 14.5 oz canned diced tomatoes (with juices)
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 box (approximately 6-8 oz) cornbread mix
- 0.5 cup milk (as per cornbread mix instructions)
- 1 egg (as per cornbread mix instructions)
- 1 tbsp cooking oil
- 2 scallions, sliced (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish and set aside.
Heat 1 tablespoon of cooking oil in a large skillet over medium-high heat.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks, about 5-7 minutes. Drain any excess fat.
Add the diced onion to the skillet and cook until softened, about 3-4 minutes.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
To the skillet, add the black beans, diced tomatoes (with juices), tomato paste, chili powder, cumin, paprika, salt, and black pepper. Stir well to combine.
Let the mixture simmer for 5 minutes, allowing the flavors to meld together. Remove from heat and set aside.
In a small bowl, combine the shredded cheddar cheese and shredded Monterey Jack cheese.
Spread half of the cheese mixture evenly across the bottom of the prepared baking dish.
Pour the beef and bean mixture over the cheese layer, spreading it evenly.
Sprinkle the remaining cheese mixture over the top of the beef and bean layer.
In a medium bowl, prepare the cornbread batter according to the instructions on the box, using the specified amounts of milk and egg.
Carefully spread the cornbread batter over the top of the cheese layer, ensuring it covers the entire surface.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cornbread is golden brown and cooked through.
Remove the dish from the oven and let it rest for 5 minutes before serving.
Garnish with sliced scallions if desired, and serve warm. Enjoy your Cheesy Beef and Bean Bake!
Nutrition Facts
Calories |
3875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.3 g | 276% | |
| Saturated Fat | 106.9 g | 535% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 858 mg | 286% | |
| Sodium | 8236 mg | 358% | |
| Total Carbohydrate | 288.9 g | 105% | |
| Dietary Fiber | 41.7 g | 149% | |
| Total Sugars | 69.7 g | ||
| Protein | 217.5 g | 435% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 3342 mg | 257% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 4070 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
