Cheesy Baked Zucchini
Indulge in the irresistible flavors of Cheesy Baked Zucchini, a quick and easy recipe perfect for busy weeknights or effortless entertaining. Featuring tender zucchini rounds generously seasoned with olive oil, garlic powder, and Italian herbs, this dish is topped with a luscious blend of melted mozzarella and parmesan cheeses. Baked to golden perfection, each bite delivers a deliciously crisp, cheesy coating balanced with the freshness of a parsley garnish. Ready in just 40 minutes, this low-carb, gluten-free delight serves as a savory side dish or a light, satisfying entree. Whether you're looking to add more veggies to your meals or impress your guests with a simple-to-make yet gourmet-worthy dish, Cheesy Baked Zucchini is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 medium-sized zucchini
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 1 teaspoons Italian seasoning
- 1 cups mozzarella cheese
- 0.5 cups parmesan cheese
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Wash the zucchinis thoroughly and pat them dry.
Slice the zucchinis into 1/4-inch thick rounds.
Place the zucchini slices in a large bowl, and add olive oil, salt, black pepper, garlic powder, and Italian seasoning. Toss well to coat the zucchini evenly.
Arrange the seasoned zucchini slices in a single layer on a baking sheet lined with parchment paper.
Sprinkle the mozzarella and parmesan cheese evenly over the zucchini slices.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
Remove from the oven and let cool for a few minutes.
Garnish with freshly chopped parsley before serving.
Serve warm as a delightful side dish or a light entree.
Nutrition Facts
Calories |
932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.6 g | 85% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 6026 mg | 262% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 29.4 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1320 mg | 102% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1065 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
