Cheesy Bacon Hash Browns
Get ready to elevate your breakfast game with these irresistibly crispy and indulgent Cheesy Bacon Hash Browns! This easy-to-make recipe combines golden brown shredded russet potatoes, smoky crumbled bacon, and a decadent layer of gooey melted cheddar cheese, all seasoned to perfection with garlic and onion powder. Cooked to a crispy finish in a skillet with a hint of bacon grease and butter, this dish delivers bold flavors and an unbeatable texture in every bite. Perfect for serving as a hearty brunch centerpiece or a comforting side dish, this recipe is ready in just 40 minutes and garnished with a touch of fresh parsley for a pop of color and freshness. Make your mornings unforgettable with this crowd-pleasing favorite!
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Recipe Information
Ingredients
- 4 medium russet potatoes
- 6 slices bacon
- 1.5 cups shredded cheddar cheese
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley
Instructions
Peel the russet potatoes and grate them using a box grater. Once grated, place the potatoes in a clean kitchen towel and squeeze out as much liquid as possible to ensure crispy hash browns.
Heat a large skillet over medium heat and cook the bacon until crispy. Remove the cooked bacon and place it on a paper towel-lined plate. Once cooled, crumble the bacon into small pieces and set aside. Reserve about 2 tablespoons of the bacon grease in the skillet.
In a large mixing bowl, combine the grated potatoes, garlic powder, onion powder, salt, black pepper, and half of the shredded cheddar cheese. Mix well.
Heat the skillet with the reserved bacon grease over medium-high heat. Add the olive oil and 2 tablespoons of butter, allowing it to melt and coat the pan evenly.
Spread the potato mixture evenly across the skillet, pressing it down with a spatula to form a flat layer. Cook for 5-7 minutes on one side until golden brown and crispy.
Carefully flip the hash browns in sections. If needed, add the remaining tablespoon of butter to the skillet. Cook the other side for an additional 5-7 minutes until crisp and browned.
Once the hash browns are fully cooked, sprinkle the crumbled bacon and remaining shredded cheddar cheese evenly over the top. Cover the skillet with a lid and reduce the heat to low. Cook for 2-3 minutes until the cheese is melted.
Sprinkle fresh parsley on top for garnish before serving. Cut into wedges or serve as is. Enjoy your Cheesy Bacon Hash Browns!
Nutrition Facts
Calories |
2145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.4 g | 174% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 4367 mg | 190% | |
| Total Carbohydrate | 164.2 g | 60% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 8.1 g | ||
| Protein | 80.0 g | 160% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1359 mg | 105% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 4251 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
