Cheesy Artichoke Chicken Balls
Indulge in the irresistible flavors of these Cheesy Artichoke Chicken Balls, a perfect blend of savory and creamy goodness. Made with tender ground chicken, chopped artichoke hearts, and an indulgent mix of mozzarella and Parmesan cheeses, these bite-sized treats are both hearty and satisfying. Panko breadcrumbs and minced garlic add a delightful crunch and bold flavor, while fresh parsley brings a burst of brightness. Sear them for golden-brown perfection before baking to achieve a juicy interior and a crispy exterior. Ready in just 35 minutes, these versatile chicken balls are perfect as a party appetizer, served with your favorite dipping sauce, or as a family dinner alongside pasta or a crisp green salad. Whether you're hosting or meal-prepping, this crowd-pleasing recipe delivers a deliciously cheesy twist on classic meatballs!
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Recipe Information
Ingredients
- 1 lb Ground chicken
- 1 cup Artichoke hearts (canned, drained, and chopped)
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 0.75 cup Panko breadcrumbs
- 2 cloves Garlic, minced
- 1 large Egg
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
In a large mixing bowl, combine the ground chicken, chopped artichoke hearts, shredded mozzarella cheese, grated Parmesan cheese, panko breadcrumbs, minced garlic, egg, chopped parsley, salt, and black pepper.
Using clean hands or a spoon, mix the ingredients until well incorporated but do not overmix, as this can make the meatballs dense.
Scoop out about 2 tablespoons of the mixture and roll it into a ball. Repeat until all the mixture has been used, forming approximately 16-18 balls.
Heat olive oil in a large skillet over medium heat. Sear the chicken balls for 1-2 minutes on each side, until golden-brown. This step adds extra flavor and helps them hold their shape.
Transfer the seared chicken balls to the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the internal temperature reaches 165°F (74°C).
Remove from the oven and let them cool slightly before serving. Garnish with additional parsley or Parmesan cheese, if desired.
Serve the cheesy artichoke chicken balls as an appetizer with your favorite dipping sauce, or pair them with pasta or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
1826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.3 g | 141% | |
| Saturated Fat | 38.7 g | 194% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 725 mg | 242% | |
| Sodium | 5218 mg | 227% | |
| Total Carbohydrate | 68.2 g | 25% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 5.4 g | ||
| Protein | 154.4 g | 309% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1496 mg | 115% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 3095 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
