Cheesepuffs
Get ready to savor the irresistible allure of homemade Cheesepuffs—airy, golden-brown bites bursting with cheesy goodness! This delightful recipe combines sharp cheddar and nutty Parmesan with a hint of black pepper and optional paprika for a subtle kick. Made with a light and fluffy choux pastry base, these cheesy delights are baked to perfection in just 25 minutes, resulting in crispy exteriors and soft, tender centers. Perfect for parties, snacks, or as a crowd-pleasing appetizer, these Cheesepuffs are as easy to make as they are delicious. Serve them warm for maximum flavor or enjoy them at room temperature—either way, your taste buds are in for a treat!
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Recipe Information
Ingredients
- 60 grams Unsalted butter
- 120 ml Water
- 75 grams All-purpose flour
- 0.5 teaspoons Salt
- 2 large Eggs
- 70 grams Grated sharp cheddar cheese
- 20 grams Grated Parmesan cheese
- 0.25 teaspoons Ground black pepper
- 0.25 teaspoons Paprika (optional)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a medium saucepan, combine the butter, water, and salt. Heat over medium heat until the butter melts and the mixture starts to simmer.
Remove the saucepan from the heat and stir in the flour all at once, using a wooden spoon or spatula. Mix vigorously until the dough comes together and pulls away from the sides of the pan.
Return the saucepan to low heat and cook the dough for 1-2 minutes, stirring constantly, to remove excess moisture. The dough should form a smooth ball.
Transfer the dough to a mixing bowl and let it cool for 5 minutes.
Once the dough has cooled slightly, beat in the eggs one at a time, mixing thoroughly after each addition. The mixture should become smooth and glossy.
Gently fold in the grated cheddar cheese, Parmesan cheese, black pepper, and paprika (if using).
Using a piping bag fitted with a round tip or a spoon, drop small mounds (about 1 tablespoon each) of the dough onto the prepared baking sheet, spacing them 2 inches apart.
Bake the cheesepuffs in the preheated oven for 20-25 minutes, or until they are golden brown and puffed up.
Remove the cheesepuffs from the oven and let them cool slightly on a wire rack before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
1212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.3 g | 116% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 600 mg | 200% | |
| Sodium | 2126 mg | 92% | |
| Total Carbohydrate | 61.2 g | 22% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 0.6 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 810 mg | 62% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 302 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
