Cheesecake Toffee Drops
Indulge in the irresistible charm of Cheesecake Toffee Drops, where the velvety creaminess of cheesecake meets the buttery crunch of toffee in a bite-sized cookie delight. These soft, melt-in-your-mouth treats are crafted with cream cheese for a rich, tangy base and studded with sweet, golden toffee bits for bursts of caramelized flavor in every bite. With just 20 minutes of prep time and a quick bake, they’re a crowd-pleasing option for busy weeknights or festive gatherings. Perfectly golden with crisp edges and a tender center, these cookies are as delightful to eat as they are simple to make. Serve them as a decadent dessert, a sweet snack, or even a holiday gift—Cheesecake Toffee Drops are sure to be a hit!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 large Egg
- 1 tsp Pure vanilla extract
- 1.5 cups All-purpose flour
- 0.5 tsp Baking powder
- 0.25 tsp Salt
- 0.75 cup Toffee bits
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, use an electric mixer to beat the cream cheese and unsalted butter until the mixture is smooth and creamy, about 2 minutes.
Add the granulated sugar and brown sugar to the bowl, and beat for another 2 minutes until the mixture is light and fluffy.
Mix in the egg and vanilla extract, beating until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Fold in the toffee bits with a spatula, making sure they are evenly distributed throughout the dough.
Using a small cookie scoop or a tablespoon, drop dollops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 12–15 minutes, or until the edges are golden brown and the tops are set.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the Cheesecake Toffee Drops in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week for maximum freshness.
Nutrition Facts
Calories |
171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 82 mg | 4% | |
| Total Carbohydrate | 21.1 g | 8% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 14.4 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 38 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
