Cheesecake Squares Crustless
Indulge in the creamy decadence of Cheesecake Squares Crustless—an effortless and elegant dessert that skips the crust without sacrificing flavor. These perfectly portioned squares combine velvety cream cheese, tangy sour cream, and a hint of vanilla, creating a melt-in-your-mouth experience in every bite. With a short prep time of just 15 minutes and a simple one-bowl batter, this recipe is as easy as it is satisfying. Baked to perfection and chilled until set, these crustless cheesecake squares are the ideal make-ahead treat for parties, potlucks, or a delightful indulgence at home. Gluten-free friendly (with a flour substitute) and beautifully smooth, they're sure to be a hit!
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 1 cup Granulated sugar
- 1 cup Sour cream
- 3 Large eggs
- 2 tsp Vanilla extract
- 2 tbsp All-purpose flour
- 0.25 tsp Salt
Instructions
Preheat your oven to 325°F (160°C) and grease a 9x9-inch baking pan or line it with parchment paper, leaving overhang for easy removal.
In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 to 3 minutes.
Add the granulated sugar and continue beating for another 1 to 2 minutes until well incorporated.
Mix in the sour cream, eggs (one at a time), and vanilla extract, beating well after each addition.
Sprinkle the flour and salt over the batter and mix until just combined. Do not overmix.
Pour the mixture into the prepared pan, spreading it evenly.
Bake in the preheated oven for 40 to 45 minutes, or until the center is set but still slightly jiggly. Do not overbake, as the cheesecake will firm up as it cools.
Remove from the oven and allow to cool to room temperature in the pan.
Once cooled, refrigerate for at least 4 hours or preferably overnight to allow the cheesecake to fully set.
Once chilled, use the parchment overhang to lift the cheesecake out of the pan. Cut into 16 squares for serving.
Nutrition Facts
Calories |
3098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.2 g | 278% | |
| Saturated Fat | 126.7 g | 634% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 1131 mg | 377% | |
| Sodium | 2379 mg | 103% | |
| Total Carbohydrate | 255.9 g | 93% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 233.5 g | ||
| Protein | 55.1 g | 110% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 833 mg | 64% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 840 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
