Cheesecake Fudge
Indulge in the irresistible combination of rich, creamy cheesecake and decadent fudge with this easy-to-make Cheesecake Fudge recipe. Featuring a buttery graham cracker crust and a luscious white chocolate and cream cheese filling, this no-bake dessert is perfect for satisfying sweet cravings or impressing guests with minimal effort. With just 15 minutes of prep time and a handful of ingredients including white chocolate chips, sweetened condensed milk, and vanilla extract, you'll create a velvety confection bursting with cheesecake flavor. Perfectly chilled and cut into bite-sized squares, this dessert is an ideal make-ahead treat for parties, holidays, or any occasion when luxury meets simplicity.
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Recipe Information
Ingredients
- 3 cups White chocolate chips
- 1 can (14 oz) Sweetened condensed milk
- 4 oz Cream cheese
- 1 teaspoon Vanilla extract
- 1 cup Graham cracker crumbs
- 4 tablespoons Unsalted butter
- 2 tablespoons Powdered sugar
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving a bit of overhang to easily lift the fudge out later.
In a medium mixing bowl, combine graham cracker crumbs, melted butter, and powdered sugar. Mix until evenly combined and press this mixture firmly into the bottom of the prepared baking dish to form the crust. Set aside.
In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and smooth.
Add the cream cheese to the melted chocolate mixture, stirring until completely incorporated and smooth. Be patient to avoid lumps.
Stir in the vanilla extract to enhance the cheesecake flavor.
Pour the mixture over the prepared graham cracker crust and smooth the top with a spatula.
Refrigerate for at least 4 hours, or until the fudge is firm and set.
Once fully chilled, lift the fudge out of the baking dish using the parchment paper overhang. Cut into 16 squares or desired serving sizes.
Store the cheesecake fudge in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
6290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 349.6 g | 448% | |
| Saturated Fat | 219.7 g | 1098% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 494 mg | 164% | |
| Sodium | 2309 mg | 100% | |
| Total Carbohydrate | 762.7 g | 277% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 648.8 g | ||
| Protein | 94.6 g | 189% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 2510 mg | 193% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 4584 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
