Cheesecake for Breakfast Omelette
Start your morning on a sweet and savory note with this luxurious Cheesecake for Breakfast Omelette, where classic breakfast meets dessert indulgence! This quick and easy recipe combines fluffy eggs with a luscious filling of cream cheese sweetened with a touch of vanilla and sugar, all folded into a golden omelette. It's a creative twist on breakfast that feels like a special treat but comes together in just 15 minutes. The optional toppings of fresh strawberries and powdered sugar add a burst of freshness and elegance, making this dish as visually appealing as it is delicious. Perfect for a decadent solo breakfast or a weekend brunch, this unique recipe is sure to surprise and delight.
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Recipe Information
Ingredients
- 3 large Eggs
- 2 ounces Cream cheese
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Vanilla extract
- 1 tablespoon Butter
- 3 whole Fresh strawberries (optional, for topping)
- 1 teaspoon Powdered sugar (optional, for topping)
Instructions
In a small bowl, combine the cream cheese, granulated sugar, and vanilla extract. Use a fork or whisk to blend until smooth and creamy. Set aside.
In another bowl, crack the eggs and whisk them until fully combined. You can add a pinch of salt if desired (optional).
Heat a nonstick skillet over medium-low heat. Add the butter and let it melt, swirling it around the pan to coat evenly.
Pour the whisked eggs into the heated skillet. Let them cook undisturbed for about 30 seconds, then gently push the edges toward the center with a spatula, tilting the pan to allow uncooked egg to flow to the edges.
Once the eggs are mostly set but still slightly soft on top, spoon the cream cheese mixture onto one side of the omelette.
Gently fold the other side of the omelette over the filling with a spatula. Allow it to cook for another 30 seconds to 1 minute, or until the cheese mixture is warmed through and the eggs are fully cooked.
Carefully slide the omelette onto a plate. If desired, top with sliced fresh strawberries and a light dusting of powdered sugar for extra flavor and presentation.
Serve immediately and enjoy your Cheesecake for Breakfast Omelette!
Nutrition Facts
Calories |
593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 648 mg | 216% | |
| Sodium | 465 mg | 20% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 19.8 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 148 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 345 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
