Cheeseburger Zucchini Pie
Indulge in the hearty and delicious flavors of a classic cheeseburger with a healthy twist in this Cheeseburger Zucchini Pie. Perfectly seasoned ground beef is layered with tender, shredded zucchini and blanketed in a rich, cheesy egg custard for a dish that's equal parts comforting and nutritious. This low-carb, family-friendly recipe uses fresh zucchini to add moisture and nutrients while keeping the pie delightfully light. Topped with gooey cheddar cheese and baked to golden perfection, it’s an irresistible meal that’s ready in just under an hour. Whether you’re looking for a quick weeknight dinner or a make-ahead meal, this savory pie is a crowd-pleasing choice that pairs wonderfully with a crisp side salad.
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 medium (about 2 cups grated) zucchini
- 0.5 cup (diced) onion
- 2 cloves (minced) garlic
- 3 pieces large eggs
- 1 cup shredded cheddar cheese
- 0.5 cup milk
- 0.5 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- (for greasing the pie dish) cooking spray
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with cooking spray and set aside.
In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat and set the cooked beef aside.
Using a box grater, shred the zucchini. Transfer the grated zucchini to a clean kitchen towel and squeeze out as much excess moisture as possible. This will prevent the pie from becoming soggy.
In the same skillet, add the diced onion and minced garlic, cooking for 2-3 minutes until softened. Add the cooked ground beef back into the skillet and stir to combine. Season the mixture with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Remove from heat.
In a large mixing bowl, whisk together the eggs, milk, flour, baking powder, the remaining 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until smooth.
Stir the shredded zucchini and 3/4 cup of the shredded cheddar cheese into the egg mixture.
Spread the ground beef mixture evenly into the prepared pie dish. Pour the egg, zucchini, and cheese mixture over the beef, ensuring it is evenly distributed.
Sprinkle the remaining 1/4 cup of shredded cheddar cheese over the top.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the pie is set in the center. A toothpick inserted into the center should come out clean.
Remove the pie from the oven and let it cool for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
2214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.9 g | 176% | |
| Saturated Fat | 62.9 g | 314% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 1011 mg | 337% | |
| Sodium | 9806 mg | 426% | |
| Total Carbohydrate | 118.6 g | 43% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 52.8 g | ||
| Protein | 132.7 g | 265% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 1253 mg | 96% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 3060 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
