Cheeseburger Bread
Craving the ultimate comfort food fusion? Cheeseburger Bread delivers all the flavors of a classic cheeseburger wrapped in golden, flaky perfection! This irresistible recipe combines savory ground beef, sautéed onions, and a hint of garlic, all seasoned with ketchup and mustard for that signature burger taste. Topped with melted cheddar cheese and rolled inside soft pizza dough, this loaf is baked to golden-brown perfection, complete with a shiny egg wash and a sprinkle of sesame seeds for a bakery-quality finish. Brushed with melted butter for added richness, this easy-to-make recipe takes just 20 minutes to prep and is perfect as a party appetizer, game-day snack, or satisfying family dinner. Slice into warm, cheesy pieces and serve with dipping sauces for a dish that’s sure to impress!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, finely diced
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Ketchup
- 1 tablespoon Yellow mustard
- 1 cup Shredded cheddar cheese
- 1 pound Store-bought pizza dough
- 1 Egg, beaten
- 1 tablespoon Sesame seeds
- 2 tablespoons Butter, melted
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large skillet over medium heat, cook the ground beef, stirring occasionally, until it begins to brown, about 5 minutes.
Add the finely diced onion and minced garlic to the skillet. Cook for an additional 3-4 minutes, or until the onion becomes translucent.
Season the beef mixture with salt and black pepper. Stir in the ketchup and mustard, then remove the skillet from heat and let the mixture cool slightly.
Roll out the pizza dough into a rectangle approximately 12x8 inches on a lightly floured surface.
Spread the cooled beef mixture evenly over the dough, leaving about 1 inch of border around the edges.
Sprinkle the shredded cheddar cheese over the beef mixture.
Roll the dough tightly, starting from one long edge, to form a log. Pinch the seams and edges to seal.
Place the sealed dough log seam-side down on the prepared baking sheet.
Brush the beaten egg over the surface of the dough and sprinkle with sesame seeds.
Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and cooked through.
Remove from the oven and immediately brush the surface with melted butter for added flavor and shine.
Allow the bread to cool for 5-10 minutes before slicing into pieces. Serve warm and enjoy!
Nutrition Facts
Calories |
527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 946 mg | 41% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 3.0 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 176 mg | 14% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
