Cheese Stuffed Tomatoes
Transform your everyday tomatoes into a gourmet delight with this irresistible Cheese Stuffed Tomatoes recipe! Perfect as an appetizer, side dish, or even a light vegetarian main, these tender baked tomatoes are stuffed with a luscious blend of cream cheese, shredded mozzarella, and Parmesan, infused with the aromatic flavors of garlic and fresh basil. Topped with golden, crispy breadcrumbs, each bite offers a satisfying combination of creamy, cheesy goodness and a crunchy finish. Ready in just 40 minutes with simple ingredients, these oven-baked tomatoes are a show-stopping yet effortless addition to your table. Serve them warm alongside a fresh salad for a beautifully balanced and flavorful meal!
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Recipe Information
Ingredients
- 4 large firm tomatoes
- 100 grams cream cheese
- 100 grams shredded mozzarella cheese
- 30 grams grated Parmesan cheese
- 2 garlic cloves, minced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 50 grams breadcrumbs
Instructions
Preheat your oven to 375°F (190°C).
Wash the tomatoes and slice off the tops. Carefully scoop out the seeds and pulp using a spoon to create hollow shells. Set the pulp aside for later use.
In a medium mixing bowl, combine the cream cheese, shredded mozzarella, grated Parmesan, minced garlic, and chopped basil. Mix well until smooth.
Drizzle the inside of the hollowed-out tomatoes with olive oil and season lightly with a pinch of salt and pepper.
Stuff each tomato with the cheese mixture, packing it in gently to fill each one completely.
In a small bowl, combine the breadcrumbs with 1 tablespoon of olive oil, a pinch of salt, and some chopped basil if desired. Sprinkle the breadcrumb mixture generously over the tops of the stuffed tomatoes.
Place the tomatoes upright in a baking dish and bake in the preheated oven for 20-25 minutes, or until the breadcrumbs are golden and the cheese is bubbly.
Allow the Cheese Stuffed Tomatoes to cool slightly before serving. Enjoy them warm with a side salad or as part of a main course.
Nutrition Facts
Calories |
1258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.1 g | 107% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 4704 mg | 205% | |
| Total Carbohydrate | 79.2 g | 29% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 26.1 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1270 mg | 98% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1905 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
