Cheese Stuffed Meatloaf
Treat yourself to the ultimate comfort food with this irresistible Cheese Stuffed Meatloaf, a hearty family favorite that’s bursting with flavor and texture. Juicy ground beef is perfectly seasoned with garlic, onions, and a touch of Worcestershire sauce, then wrapped around a gooey core of melted cheddar cheese for an indulgent surprise in every slice. A tangy-sweet glaze made from ketchup, brown sugar, and Dijon mustard caramelizes beautifully on top, adding extra depth of flavor. Simple to prepare yet packed with bold, cheesy goodness, this dish brings a modern twist to classic meatloaf, making it perfect for weeknight dinners or cozy gatherings. Serve it alongside roasted vegetables or creamy mashed potatoes for a meal that’s sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 cup Breadcrumbs
- 2 large Eggs
- 0.5 cup Milk
- 1 medium, finely chopped Onion
- 3 minced Garlic cloves
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 ounces, cubed Cheddar cheese
- 0.5 cup Ketchup
- 2 tablespoons Brown sugar
- 1 tablespoon Dijon mustard
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
In a large bowl, combine the ground beef, breadcrumbs, eggs, milk, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined, but do not overmix to avoid making the meatloaf tough.
On a clean surface or a sheet of parchment paper, flatten the meat mixture into a rectangular shape, about 1 inch thick.
Place the cubed cheddar cheese in a single row along the center of the rectangle, leaving an inch of space at the edges.
Carefully fold the sides of the meat mixture over the cheese, sealing the edges to fully encase the cheese in the center. Shape it into a loaf.
Transfer the meatloaf to the prepared baking sheet or loaf pan.
In a small bowl, mix the ketchup, brown sugar, and Dijon mustard to create the glaze.
Spread the glaze evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing to allow the cheese to set slightly.
Slice and serve warm. Enjoy your cheesy, flavorful meatloaf!
Nutrition Facts
Calories |
3425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.6 g | 276% | |
| Saturated Fat | 89.5 g | 447% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1122 mg | 374% | |
| Sodium | 7082 mg | 308% | |
| Total Carbohydrate | 174.9 g | 64% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 62.7 g | ||
| Protein | 211.3 g | 423% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 929 mg | 71% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 3415 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
