Cheese Stuffed Italian Meatloaf
Elevate your comfort food game with this irresistible Cheese Stuffed Italian Meatloaf, a savory twist on a classic family favorite. Made with a flavorful blend of ground beef, Italian sausage, Parmesan cheese, and aromatic herbs, this meatloaf is rolled around a gooey center of melted mozzarella for a decadent surprise in every bite. Topped with rich marinara sauce and baked to perfection, it’s as visually stunning as it is delicious. This hearty dish is perfect for a cozy dinner, and pairs beautifully with a crisp salad or roasted vegetables. With minimal prep and a sensational payoff, this Italian-inspired creation is sure to become a dinner table star. Keywords: cheese stuffed Italian meatloaf, mozzarella-filled meatloaf, easy comfort food recipes, Italian dinner ideas, baked meatloaf with marinara.
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Recipe Information
Ingredients
- 2 lbs Ground beef
- 0.5 lbs Italian sausage
- 1 cup Breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 2 large Eggs
- 0.5 cup Milk
- 3 Garlic cloves, minced
- 0.25 cup Chopped fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 2 cups Mozzarella cheese, shredded
- 1.5 cups Marinara sauce
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine ground beef, Italian sausage, breadcrumbs, Parmesan cheese, eggs, milk, minced garlic, parsley, salt, pepper, oregano, and optional red pepper flakes. Mix gently with your hands until just combined.
On a clean surface, lay out a large sheet of parchment paper. Place the meat mixture onto the parchment and spread it out into a rectangular shape, approximately 10x12 inches in size.
Evenly sprinkle the shredded mozzarella cheese across the center of the meat rectangle, leaving about 1 inch of space around the edges.
Carefully roll the meat mixture into a loaf shape, starting from one of the shorter sides. Use the parchment paper to help guide the roll, ensuring the cheese stays tucked inside. Press and seal the edges and ends to prevent leaks while baking.
Transfer the meatloaf to the prepared baking sheet, seam side down.
Spoon 1/2 cup of marinara sauce over the top of the meatloaf, spreading it evenly. Reserve the remaining marinara for serving.
Bake in the preheated oven for 50-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing to allow the cheese to settle.
Serve slices of the meatloaf with the remaining marinara sauce on the side or drizzled on top. Pair with a fresh salad or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
4587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 327.8 g | 420% | |
| Saturated Fat | 140.2 g | 701% | |
| Polyunsaturated Fat | 11.2 g | ||
| Cholesterol | 1336 mg | 445% | |
| Sodium | 8014 mg | 348% | |
| Total Carbohydrate | 117.7 g | 43% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 25.3 g | ||
| Protein | 298.6 g | 597% | |
| Vitamin D | 7.3 mcg | 36% | |
| Calcium | 2555 mg | 197% | |
| Iron | 29.4 mg | 163% | |
| Potassium | 3227 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
